Výsledky vyhledávání - "Leandro, NSM"

Use of Glutamine in Post-Hatch Feed for Broiler Chicks

Autor: Carvalho,FB, Stringhini,JH, Leandro,NSM, Café,M, Sousa,RF, Santos,BM

Publikováno v: Brazilian Journal of Poultry Science, Volume: 23, Issue: 1, Article number: eRBCA-2019-1120, Published: 22 FEB 2021
Brazilian Journal of Poultry Science v.23 n.1 2021
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

Post-hatch delayed placement damages, physical and physiological development of broiler chicks. The objective of this study was to ascertain adequate levels of glutamine inclusion in post-hatch and pre-starter feed, in order to minimize the negative

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::085a8d979a56373089ee5edc127f640f
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2021000100300&lng=en&tlng=en

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Effect of Dietary Inclusion of Protected Sodium Butyrate on the Digestibility and Intestinal Histomorphometry of Commercial Laying Hens

Autor: Pires, MF, Leandro, NSM, Oliveira, HF, Jacob, DV, Carvalho, FB, Stringhini, JH, Carvalho, DP, Andrade, CL

Publikováno v: Brazilian Journal of Poultry Science v.23 n.2 2021
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Volume: 23, Issue: 2, Article number: eRBCA-2020-1406, Published: 04 JUN 2021

The objective of this study was to evaluate the effects of dietary inclusion of protected sodium butyrate (PSB) on the intestinal development and feed nutrient metabolizability of commercial laying hens. The birds started to receive the treatment rat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ef5e1e2dac90129393fde45c25546a79
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2021000200312

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Detection of Salmonella spp. by Conventional Bacteriology and by Quantitative Polymerase-Chain Reaction in Commercial Egg Structures

Autor: Moraes, DMC, Duarte, SC, Bastos, TSA, Rezende, CLG, Leandro, NSM, Café, MB, Stringhini, JH, Andrade, MA

Publikováno v: Brazilian Journal of Poultry Science v.18 n.1 2016
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 18, Issue: 1, Pages: 117-124, Published: MAR 2016

Conventional bacteriology techniques and quantitative polymerase-chain reaction (qPCR) were applied to the eggshell, albumen, and yolk of washed and unwashed commercial white and brown eggs, to detect Salmonella spp. Pooled samples of eggshells, albu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c8555072b3acfab684ac84726dc15d1f
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000100117

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Egg quality of hens fed different digestible lysine and arginine levels

Autor: Carvalho, FB de, Stringhini, JH, Matos, MS, Café, MB, Leandro, NSM, Gomes, NA, Santana, ES, Jardim Filho, RM

Publikováno v: Brazilian Journal of Poultry Science v.17 n.1 2015
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 17, Issue: 1, Pages: 63-68, Published: MAR 2015

This experiment aimed at evaluating the influence of the supplementation of digestible lysine and digestible arginine at different ratios in the diet fed to layers between 24 to 44 weeks of age on egg quality. In total,320 Lohmann LSL laying hens wer

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ebe28bac8a5f8e0e6cc49a23f25ffd6a
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000100063

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Effect of different electrolyte balances in broiler diets

Autor: Arantes,UM, Stringhini,JH, Oliveira,MC, Martins,PC, Rezende,PM, Andrade,MA, Leandro,NSM, Café,MB

Publikováno v: Revista Brasileira de Ciência Avícola, Volume: 15, Issue: 3, Pages: 233-237, Published: SEP 2013
Brazilian Journal of Poultry Science v.15 n.3 2013
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

The aim of this study was to evaluate the performance, tibial density and mineral content, Na, K ,and Cl serum levels, and dry matter content of the litter of broilers fed diets with different levels of dietary electrolyte balances. Two experiments w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c5f42448dd90f11d331efdbd2434f030
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000300010&lng=en&tlng=en

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In ovo supplementation of 25(OH)D3 to broiler embryos

Autor: Gonzales,E, Cruz,CP, Leandro,NSM, Stringhini,JH, Brito,AB

Publikováno v: Revista Brasileira de Ciência Avícola, Volume: 15, Issue: 3, Pages: 199-202, Published: SEP 2013
Brazilian Journal of Poultry Science v.15 n.3 2013
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

A dose of 0.3 mL of water solution containing 0.00 (control), 0.625, 1.250 or 1.875 µg of 25-hydroxy cholecalciferol (25(OH)D3) was administered to 312 fertile eggs derived from 49-w-old Cobb 500 broiler breeders on the 17th day of incubation (DE17)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::15d41c9b53483b7b663249b9339708c6
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000300005&lng=en&tlng=en

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