Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Leandra Leto"'
Autor:
Giulia Sabbatini, Eleonora Mari, Maria Grazia Ortore, Alessandra Di Gregorio, Daniele Fattorini, Marta Di Carlo, Roberta Galeazzi, Carla Vignaroli, Serena Simoni, Giorgia Giorgini, Valeria Guarrasi, Benedetta Chiancone, Leandra Leto, Martina Cirlini, Lorenzo Del Vecchio, Maria Rosalia Mangione, Silvia Vilasi, Cristina Minnelli, Giovanna Mobbili
Publikováno v:
Heliyon, Vol 10, Iss 18, Pp e37593- (2024)
After harvesting of cones used for beer production, the remaining hop vegetative biomass requires disposal. The hop plant contains bioactive compounds in all its parts—cones, leaves, and roots—exhibiting interesting antioxidant, antiviral, and an
Externí odkaz:
https://doaj.org/article/b929fad0b9ce43989014c777a0a50248
Autor:
Leandra Leto, Claudia Favari, Anna Agosti, Lorenzo Del Vecchio, Andrea Di Fazio, Letizia Bresciani, Pedro Mena, Valeria Guarrasi, Martina Cirlini, Benedetta Chiancone
Publikováno v:
Antioxidants, Vol 13, Iss 8, p 909 (2024)
The demand for bioactive secondary metabolites of natural origin is increasing every day. Micropropagation could be a strategy to respond more quickly to market demands, regardless of seasonality. This research aims to evaluate in vitro-grown plants
Externí odkaz:
https://doaj.org/article/f3238f00d9834d1db3a77735eb994361
Autor:
Martina Cirlini, Lorenzo Del Vecchio, Leandra Leto, Federica Russo, Luca Dellafiora, Valeria Guarrasi, Benedetta Chiancone
Publikováno v:
Molecules, Vol 27, Iss 24, p 8774 (2022)
(1) Background: In recent years, the consumption of sprouts, thanks to their high nutritional value, and the presence of bioactive compounds with antioxidant, antiviral and antibacterial properties, is becoming an increasingly widespread habit. Morin
Externí odkaz:
https://doaj.org/article/57bffeb1eee24687b2905f02af1f1336
Autor:
Benedetta Chiancone, Valeria Guarrasi, Leandra Leto, Lorenzo Del Vecchio, Luca Calani, Tommaso Ganino, Martina Galaverni, Martina Cirlini
Publikováno v:
Plant Cell, Tissue and Organ Culture (PCTOC). 153:295-306
Bioactive compounds extracted from plant are of great value for those enterprises interested in the use of natural products; plant tissue culture techniques guarantee a reliable and constant biomass production. Hop (Humulus lupulus L.), with its weal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6d1925ced2120ba1e89908b5a271be2
https://doi.org/10.1007/s11240-023-02462-1
https://doi.org/10.1007/s11240-023-02462-1
Autor:
Martina, Cirlini, Lorenzo, Del Vecchio, Leandra, Leto, Federica, Russo, Luca, Dellafiora, Valeria, Guarrasi, Benedetta, Chiancone
Publikováno v:
Molecules (Basel, Switzerland). 27(24)
(1) Background: In recent years, the consumption of sprouts, thanks to their high nutritional value, and the presence of bioactive compounds with antioxidant, antiviral and antibacterial properties, is becoming an increasingly widespread habit.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fbe10e8491c49aa63499d335859378d5
https://pubmed.ncbi.nlm.nih.gov/36557909
https://pubmed.ncbi.nlm.nih.gov/36557909
Autor:
BENEDETTA CHIANCONE, Valeria Guarrasi, Leandra Leto, Lorenzo Del Vecchio, Luca Calani, Tommaso Ganino, Martina Galaverni, Martina Cirlini
Bioactive compounds extracted from plant essences are of great value for those enterprises interested in natural products; plant tissue culture techniques guarantee a reliable and constant biomass production. Hop (Humulus lupulus L.), with its wealth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c94d16bed00d46b38ceae30e93da95de
https://doi.org/10.21203/rs.3.rs-1908238/v1
https://doi.org/10.21203/rs.3.rs-1908238/v1
