In vitro rumen fermentation characteristics, methane production and rumen microbial community of two major Acacia species used in Sahelian region of Burkina Faso

Autor: Geneviève Zabré, Adama Kaboré, Balé Bayala, Patricia Spoto Corrêa, Leando Nascimento Lemos, Vincent Niderkorn, Tamboura Hamidou Hamadou, Herve Hoste, Helder Louvandini, Adibe Luiz Abdala

Publikováno v: Tropical and Subtropical Agroecosystems
Tropical and Subtropical Agroecosystems, 2018, 21, pp.357-366
HAL
Tropical and Subtropical Agroecosystems, Vol 21, Iss 2 (2018)
Scopus-Elsevier

Acacia nilotica var adansonii (Guill. et Perr.) O. Ktze and Acacia raddiana (Savi) species are local ressources important to feed animals in Sahelian area of Burkina Faso. Thus, this experiment was to investigate the in vitro effect of both Acacias o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a24d4a274efdde431bf73207ddce0fb8
https://hal.inrae.fr/hal-02623215