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Publikováno v:
Nutrition Research. 14:1179-1189
The objective of these studies was to evaluate the role of the six non-essential amino acids (NEAA) found in egg albumin, either in groups or individually on food intake of rats fed a 25% casein defined diet. Compared to control (water), 1.5g of a co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67d6031d122c5da7d22602501c936ce1
https://doi.org/10.1016/s0271-5317(05)80245-3
https://doi.org/10.1016/s0271-5317(05)80245-3
