Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Leal da Silva Alves P"'
Autor:
John W. Finley, Darryl Holliday, Hyunsook Kim, Priscila Leal da Silva Alves, Dong-Yan Shao, Glenn Bartley, Wallace Yokoyama
Publikováno v:
Food Production, Processing and Nutrition, Vol 5, Iss 1, Pp 1-10 (2023)
Abstract This study examined the physiological effects of replacing some of the casein with either a plant based, animal or combination of protein sources in a high-fat diet fed to golden Syrian hamsters. Cooked kidney beans (BN) and beef (Bf) pattie
Externí odkaz:
https://doaj.org/article/6f31c12b4f6043028dba56cc9689646e
Autor:
Yongfeng Fan, Jianlong Lou, Christina C. Tam, Weihua Wen, Fraser Conrad, Priscila Leal da Silva Alves, Luisa W. Cheng, Consuelo Garcia-Rodriguez, Shauna Farr-Jones, James D. Marks
Publikováno v:
Toxins, Vol 15, Iss 5, p 316 (2023)
Equine-derived antitoxin (BAT®) is the only treatment for botulism from botulinum neurotoxin serotype G (BoNT/G). BAT® is a foreign protein with potentially severe adverse effects and is not renewable. To develop a safe, more potent, and renewable
Externí odkaz:
https://doaj.org/article/276c0b76216c46e0a1b5bb0297a8d1eb
Publikováno v:
CyTA - Journal of Food, Vol 16, Iss 1, Pp 901-908 (2018)
Novel formulations of passion fruit shell flour and rice blends were processed on a single-screw extruder, into value-added extrudates. The effects of extrusion processing variables of die temperature, feed moisture, and passion fruit shell flour con
Externí odkaz:
https://doaj.org/article/f22d3f1dab4d485b8bda1780d8af2e27
Autor:
Nicola Gasparre, James Pan, Priscila Leal da Silva Alves, Cristina M. Rosell, Jose De J. Berrios
Publikováno v:
Foods, Vol 9, Iss 12, p 1770 (2020)
Tiger nut (TN) is a nutritious source of gluten-free flour, used generally in healthy beverages, but its incorporation in gluten-free extruded snacks has not been explored. TN flour was blended at different concentrations (up to 70%) with rice flour
Externí odkaz:
https://doaj.org/article/6afc0156e24b48ef8835d99486887468
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