Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Leal LE"'
Autor:
Inostroza Santibáñez, Elisabeth, Leal Levin, Irma, Neira Saavedra, Silvana, Pérez Rodríguez, Gabriela, Villarroel Iasalvatore, Karen
Introducción: Los reflejos orofaciales (RO) son respuestas innatas presentes en los recién nacidos de término. La succión nutritiva (SN) corresponde al medio primario de alimentación del bebé. La succión no nutritiva (SNN) se produce sin inges
Externí odkaz:
http://www.repositorio.uchile.cl/handle/2250/116726
Autor:
Leal León, Yaneri del Pilar
Magíster en Gestión y Dirección de Empresas
Con motivo de mejorar la Prestación de Servicios de Mensajería para las empresas, se requiere investigar, estudiar y analizar el mercado potencial, clientes, competidores y entorno externo desde e
Con motivo de mejorar la Prestación de Servicios de Mensajería para las empresas, se requiere investigar, estudiar y analizar el mercado potencial, clientes, competidores y entorno externo desde e
Externí odkaz:
http://www.repositorio.uchile.cl/handle/2250/112579
Autor:
Leal LE; Department of Biochemistry, State University of Maringá, Paraná, Brazil., Moreira ES; Department of Biochemistry, State University of Maringá, Paraná, Brazil., Correia BL; Department of Biochemistry, State University of Maringá, Paraná, Brazil., Bueno PSA; Department of Biochemistry, State University of Maringá, Paraná, Brazil., Comar JF; Department of Biochemistry, State University of Maringá, Paraná, Brazil., de Sá-Nakanishi AB; Department of Biochemistry, State University of Maringá, Paraná, Brazil., Cuman RKN; Department of Pharmacology and Therapeutics, State University of Maringá, Paraná, Brazil., Bracht A; Department of Biochemistry, State University of Maringá, Paraná, Brazil., Bersani-Amado CA; Department of Pharmacology and Therapeutics, State University of Maringá, Paraná, Brazil., Bracht L; Department of Biochemistry, State University of Maringá, Paraná, Brazil. lbracht@uem.br.
Publikováno v:
Naunyn-Schmiedeberg's archives of pharmacology [Naunyn Schmiedebergs Arch Pharmacol] 2024 Jan; Vol. 397 (1), pp. 173-187. Date of Electronic Publication: 2023 Jul 03.
Autor:
Moreira ES; Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil., Ames-Sibin AP; Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil., Bonetti CI; Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil., Leal LE; Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil., Peralta RM; Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil., de Sá-Nakanishi AB; Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil., Comar JF; Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil., Bracht A; Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil., Bracht L; Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil. Electronic address: lbracht@uem.br.
Publikováno v:
Toxicology letters [Toxicol Lett] 2022 Sep 01; Vol. 368, pp. 56-65. Date of Electronic Publication: 2022 Aug 10.
Autor:
de Oliveira A; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology-Paraná, Campus Campo Mourão (UTFPR-CM), Via Rosalina Maria Dos Santos, 1233, CEP 87301-899, Campo Mourão, Paraná, Brazil. fernandaleimann@utfpr.edu.br., Moreira TFM; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology-Paraná, Campus Campo Mourão (UTFPR-CM), Via Rosalina Maria Dos Santos, 1233, CEP 87301-899, Campo Mourão, Paraná, Brazil. fernandaleimann@utfpr.edu.br., Pepinelli ALS; Food Department (DALIM), Federal University of Technology-Paraná, Campus Campo Mourão (UTFPR-CM), Via Rosalina Maria Dos Santos, 1233, CEP 87301-899, Campo Mourão, Paraná, Brazil., Costa LGMA; Food Department (DALIM), Federal University of Technology-Paraná, Campus Campo Mourão (UTFPR-CM), Via Rosalina Maria Dos Santos, 1233, CEP 87301-899, Campo Mourão, Paraná, Brazil., Leal LE; Post-graduation Programme of Pharmaceutical Sciences, State University of Maringá, CEP 87020-900, Maringá/PR, Brazil., da Silva TBV; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology-Paraná, Campus Campo Mourão (UTFPR-CM), Via Rosalina Maria Dos Santos, 1233, CEP 87301-899, Campo Mourão, Paraná, Brazil. fernandaleimann@utfpr.edu.br., Gonçalves OH; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology-Paraná, Campus Campo Mourão (UTFPR-CM), Via Rosalina Maria Dos Santos, 1233, CEP 87301-899, Campo Mourão, Paraná, Brazil. fernandaleimann@utfpr.edu.br.; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253, Bragança, Portugal., Porto Ineu R; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology-Paraná, Campus Campo Mourão (UTFPR-CM), Via Rosalina Maria Dos Santos, 1233, CEP 87301-899, Campo Mourão, Paraná, Brazil. fernandaleimann@utfpr.edu.br., Dias MI; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253, Bragança, Portugal., Barros L; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253, Bragança, Portugal., Abreu RMV; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253, Bragança, Portugal., Ferreira ICFR; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253, Bragança, Portugal., Bracht L; Post-graduation Programme of Pharmaceutical Sciences, State University of Maringá, CEP 87020-900, Maringá/PR, Brazil., Leimann FV; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology-Paraná, Campus Campo Mourão (UTFPR-CM), Via Rosalina Maria Dos Santos, 1233, CEP 87301-899, Campo Mourão, Paraná, Brazil. fernandaleimann@utfpr.edu.br.; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253, Bragança, Portugal.
Publikováno v:
Food & function [Food Funct] 2021 Oct 19; Vol. 12 (20), pp. 9820-9828. Date of Electronic Publication: 2021 Oct 19.
Autor:
Swasey SM; Department of Chemistry and Biochemistry, UCSB., Leal LE; Department of Applied Physics, Aalto University, 00076 Aalto, Finland., Lopez-Acevedo O; Department of Applied Physics, Aalto University, 00076 Aalto, Finland., Pavlovich J; Department of Chemistry and Biochemistry, UCSB., Gwinn EG; Department of Physics, UCSB, Santa Barbara, CA 93117.
Publikováno v:
Scientific reports [Sci Rep] 2015 May 14; Vol. 5, pp. 10163. Date of Electronic Publication: 2015 May 14.