Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Leah Rimkus"'
Publikováno v:
O Mundo da Saúde, Vol 35, Iss 2 (2011)
Este artigo tem o objetivo de descrever dois dos maiores programas de alimentação escolar no mundo, o Programa Nacional de Alimentação Escolar (PNAE), do Brasil, e o National School Lunch Program, dos Estados Unidos. Esta revisão aborda algumas
Externí odkaz:
https://doaj.org/article/6c5d32f9fa0a488f9a62d9095227f6da
Publikováno v:
Health & Place. 42:47-53
We examined racial/ethnic, socioeconomic, and urban/rural disparities in food policy enactment across different sectors, as well as retail food access, throughout the United States. Policy and retail food store data were obtained from 443 communities
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::154b37d055a9d8cfb1d1c674cde78090
https://doi.org/10.1016/j.healthplace.2016.08.006
https://doi.org/10.1016/j.healthplace.2016.08.006
Publikováno v:
Health & Place. 39:43-50
This paper examines the association between the prevalence of various types of outdoor food and beverage advertising found on the building exteriors and properties of retail food outlets and community racial/ethnic and socioeconomic composition in a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09b20759e191d328d2f201a09e4176d7
https://doi.org/10.1016/j.healthplace.2016.02.008
https://doi.org/10.1016/j.healthplace.2016.02.008
Autor:
Frank J. Chaloupka, Leah Rimkus, Zeynep Isgor, Dianne C. Barker, Shannon N. Zenk, Punam Ohri-Vachaspati, Lisa M. Powell
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 115:1975-1985
Background National surveillance data identify disparities in low-fat milk consumption by race/ethnicity and income. Some localized studies have shown disparities in access to low-fat milk by community characteristics. Objective Our aim was to assess
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4c49e91cea80955a61a535e46c89a55
https://doi.org/10.1016/j.jand.2015.04.002
https://doi.org/10.1016/j.jand.2015.04.002
Autor:
Leah Rimkus, Shannon N. Zenk, Frank J. Chaloupka, Dianne C. Barker, Zeynep Isgor, Lisa M. Powell
Publikováno v:
American Journal of Preventive Medicine. 49:553-562
Introduction Prepared, ready-to-eat foods comprise a significant part of Americans' diets and are increasingly obtained from food stores. Yet, little is known about the availability and healthfulness of prepared, ready-to-eat food offerings at stores
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4b7e8b4af3579ff4b06812836d347f3
https://doi.org/10.1016/j.amepre.2015.02.025
https://doi.org/10.1016/j.amepre.2015.02.025
Autor:
Elissa A. Resnick, Lisa M. Powell, Christopher M. Quinn, Punam Ohri-Vachaspati, Oksana Pugach, Leah Rimkus, Frank J. Chaloupka, Dianne C. Barker, Shannon N. Zenk
Publikováno v:
American Journal of Health Promotion. 30:9-18
Purpose. To develop a reliable observational data collection instrument to measure characteristics of the fast-food restaurant environment likely to influence consumer behaviors, including product availability, pricing, and promotion. Design. The stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff2698529b30b2ddca6dce8e7c4e2ca4
https://doi.org/10.4278/ajhp.130731-quan-389
https://doi.org/10.4278/ajhp.130731-quan-389
Autor:
Leah Rimkus, Punam Ohri-Vachaspati, Zeynep Isgor, Lisa M. Powell, Dianne C. Barker, Frank J. Chaloupka
Publikováno v:
American Journal of Preventive Medicine. 48:22-30
Background Children who eat fast food have poor diet and health outcomes. Fast food is heavily marketed to youth, and exposure to such marketing is associated with higher fast food consumption. Purpose To examine the extent of child-directed marketin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0884c7e5a9aed6971090e201cf5c23a
https://doi.org/10.1016/j.amepre.2014.08.011
https://doi.org/10.1016/j.amepre.2014.08.011
Autor:
Dianne C. Barker, Christopher M. Quinn, Leah Rimkus, Punam Ohri-Vachaspati, Oksana Pugach, Jaana Myllyluoma, Euna Han, Frank J. Chaloupka, Elissa A. Resnick, Shannon N. Zenk, Lisa M. Powell
Publikováno v:
Journal of Nutrition Education and Behavior. 45:540-548
Objective To develop a reliable food store observational data collection instrument to be used for measuring product availability, pricing, and promotion. Design Observational data collection. Setting A total of 120 food stores (26 supermarkets, 34 g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a12935196e9f6f86a03bbe2eefccbd69
https://doi.org/10.1016/j.jneb.2013.02.005
https://doi.org/10.1016/j.jneb.2013.02.005
Autor:
Leah Rimkus, Zeynep Isgor, Punam Ohri-Vachaspati, Dianne C. Barker, Lisa M. Powell, Frank J. Chaloupka, Shannon N. Zenk
Objectives. We examined associations between the relative and absolute availability of healthier food and beverage alternatives at food stores and community racial/ethnic, socioeconomic, and urban–rural characteristics. Methods. We analyzed pooled,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3513c5fe2dd6c6fcf91b5dfd94797a08
https://europepmc.org/articles/PMC4202991/
https://europepmc.org/articles/PMC4202991/
Autor:
Shannon N, Zenk, Lisa M, Powell, Zeynep, Isgor, Leah, Rimkus, Dianne C, Barker, Frank J, Chaloupka
Publikováno v:
American journal of preventive medicine. 49(4)
Prepared, ready-to-eat foods comprise a significant part of Americans' diets and are increasingly obtained from food stores. Yet, little is known about the availability and healthfulness of prepared, ready-to-eat food offerings at stores. This study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::efd60926699ea4897a4fa0a390df414a
https://pubmed.ncbi.nlm.nih.gov/25913149
https://pubmed.ncbi.nlm.nih.gov/25913149