Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Leah Lambrakis"'
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
IntroductionLow thiamin levels in thermally processed canned cat foods are concerning for the pet food industry. However, there is little information on storage stability of thiamin in this food format or if inclusion of select ingredients, such as d
Externí odkaz:
https://doaj.org/article/c901c9da43fe48cd8e0b718fd59c3dc8
Publikováno v:
PLoS ONE, Vol 17, Iss 8, p e0271600 (2022)
Significant improvement in thiamin retention of canned cat food has not been achieved by altering processing conditions. Some ingredients, such as yeasts, may supply thiamin able to withstand thermal processing. Therefore, the study objective was to
Externí odkaz:
https://doaj.org/article/d9f4094562694ec6b24851e6c12d6d70
Autor:
Lauren M Reilly, Yi Hu, Patrick C von Schaumburg, Maiara R D de Oliveira, Fei He, Sandra L Rodriguez-Zas, Bruce R Southey, Carl M Parsons, Pam Utterback, Leah Lambrakis, Diego V da Costa, Antonio G Bertechini, Flávia M O B Saad, Maria R C de Godoy
Publikováno v:
J Anim Sci
Insect meals are novel and potentially sustainable protein sources. The objectives of this study were to determine the chemical composition and standardized amino acid digestibility using the cecectomized rooster model of three selected insect meals
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f3422559c79b88b625eb651e98c8e16
https://doi.org/10.1093/jas/skac024
https://doi.org/10.1093/jas/skac024
Publikováno v:
J Anim Sci
Despite numerous process modifications, thiamine retention of canned cat food has not improved. Yeasts possess a binding protein which may provide a thiamine form able to withstand retort processing. Therefore, the objective was to evaluate dried yea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::549f7f340405c065a7bb87b541d61a72
https://doi.org/10.1093/jas/skab235.110
https://doi.org/10.1093/jas/skab235.110
Publikováno v:
J Anim Sci
Green banana flour (GBF) has gained popularity for its health-promoting properties, since it is nutrient-rich, gluten-free, low in free sugars, and high in fiber, particularly resistant starch type 2 and pectin. Resistant starch helps promote gut hea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f16e925395355e10eac302f698af3a85
https://europepmc.org/articles/PMC7702341/
https://europepmc.org/articles/PMC7702341/
Publikováno v:
Animal Feed Science and Technology. 277:114975
Vitamins are a group of complex organic compounds required in small amounts to cover metabolic needs, yet a deficiency can lead to severe diseases in pets. The high temperature and high shear conditions of the extrusion process can affect vitamin ret
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::384b4eb387c167d00799f8a3a28974dc
https://doi.org/10.1016/j.anifeedsci.2021.114975
https://doi.org/10.1016/j.anifeedsci.2021.114975
Publikováno v:
J Anim Sci
As the human and pet populations increase, the human and pet food industries will experience a greater demand for animal-based protein sources. Finding alternative proteins that are nutritional adequate and safe for companion animals may contribute t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59ef70e6edbd18931d3f4a3c36f2e8b1
https://doi.org/10.1093/jas/skaa278.561
https://doi.org/10.1093/jas/skaa278.561