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pro vyhledávání: '"Leah Galitzdorfer"'
Publikováno v:
Health Promotion Practice. 21:331-335
Evidence of the benefits of culinary nutrition education is growing in the literature. Culinary nutrition education programs are naturally experiential, social, skills-based, and effective in improving nutrition-related beliefs, knowledge, and behavi
Publikováno v:
mHealth. 5:43-43
Background: The objective of this study was to utilize a human-centered approach in designing a diet app that would assist in management of patients with metabolic syndrome. Methods: A convenience sample of 10 dietetic interns (DIs) who were attendin