Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Leah G. Gillingham"'
Publikováno v:
Journal of Lipid Research, Vol 55, Iss 12, Pp 2655-2664 (2014)
N-acylethanolamines (NAEs) are endogenous lipid-signaling molecules involved in satiety and energetics; however, how diet impacts circulating NAE concentrations and their downstream metabolic actions in humans remains unknown. Objectives were to exam
Externí odkaz:
https://doaj.org/article/806f507d44484e08b0ac7a276e72efb6
Publikováno v:
Journal of Medical Economics. 20:182-192
Diets high in saturated fat are associated with elevated risk of heart disease. This study estimates the savings in direct (medical care) costs and indirect (job absenteeism) costs in the US from reductions in heart disease associated with substituti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41793475c945e75b2b8c7ae777fb0fe5
https://doi.org/10.1080/13696998.2016.1240084
https://doi.org/10.1080/13696998.2016.1240084
Publikováno v:
Food Research International. 38:1117-1123
The purpose of this study was to investigate the effects of consuming a novel docosahexaenoic acid (DHA)-enriched shell egg on the serum lipid levels and ω − 3 polyunsaturated fatty acids ( n − 3 PUFA) of serum phospholipid in statin-treated hyp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64c131cf17a5bbf2e766fa4b50f0ca1b
https://doi.org/10.1016/j.foodres.2005.03.006
https://doi.org/10.1016/j.foodres.2005.03.006
Publikováno v:
Journal of Lipid Research, Vol 55, Iss 12, Pp 2655-2664 (2014)
N-acylethanolamines (NAEs) are endogenous lipid-signaling molecules involved in satiety and energetics; however, how diet impacts circulating NAE concentrations and their downstream metabolic actions in humans remains unknown. Objectives were to exam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93430dea170d3d5ea453742ad2fe8779
https://europepmc.org/articles/PMC4242457/
https://europepmc.org/articles/PMC4242457/
Autor:
Natalia Yurkova, Peter J H Jones, Scott V Harding, Peter Eck, Leah G. Gillingham, Todd C Rideout, Stephen C. Cunnane
Publikováno v:
The American journal of clinical nutrition. 97(1)
BACKGROUND Desaturation of dietary α-linolenic acid (ALA) to omega-3 (n-3) long-chain fatty acids (FAs) is mediated through FA desaturases (FADS1-FADS2) and may be influenced by dietary FA composition. OBJECTIVE We investigated the effects of diets
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4ef88a79ef0182fdb721a919dc2427a
https://pubmed.ncbi.nlm.nih.gov/23221573
https://pubmed.ncbi.nlm.nih.gov/23221573
Publikováno v:
Metabolism: clinical and experimental. 61(11)
Objective The fatty acid profile of dietary fats may contribute to its channelling toward oxidation versus storage, influencing energy and weight balance. Our objective was to compare the effects of diets enriched with high-oleic canola oil (HOCO), a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79d5d39f2488e1ad31339f789e6fa98e
https://pubmed.ncbi.nlm.nih.gov/22698766
https://pubmed.ncbi.nlm.nih.gov/22698766
Publikováno v:
The FASEB Journal. 25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3063a66f1b01ec656f60ea7e2b7f470d
https://doi.org/10.1096/fasebj.25.1_supplement.105.8
https://doi.org/10.1096/fasebj.25.1_supplement.105.8
Publikováno v:
Lipids. 46(3)
Over 50 years of research has sought to define the role dietary fat plays in cardiovascular disease (CVD) risk. Although optimal dietary fat quantity has been keenly pursued over past decades, attention has recently centered on the value of dietary f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30a90611e0309d44dbbf22c36b05e778
https://pubmed.ncbi.nlm.nih.gov/21308420
https://pubmed.ncbi.nlm.nih.gov/21308420
Publikováno v:
The British journal of nutrition. 105(3)
Recently, novel dietary oils with modified fatty acid profiles have been manufactured to improve fatty acid intakes and reduce CVD risk. Our objective was to evaluate the efficacy of novel high-oleic rapeseed (canola) oil (HOCO), alone or blended wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4371e1bb2efc8a40b2c4b40d65a1848e
https://pubmed.ncbi.nlm.nih.gov/20875216
https://pubmed.ncbi.nlm.nih.gov/20875216
Autor:
Peter B. Jones, Leah G. Gillingham
Publikováno v:
The FASEB Journal. 23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30cb72e189969110021638572a0eba23
https://doi.org/10.1096/fasebj.23.1_supplement.722.1
https://doi.org/10.1096/fasebj.23.1_supplement.722.1