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Autor:
John Savage, Sanja Trajkovic, Sweeny Chauhan, Niamh M. Mohan, Leah Earley, Alessandro Adelfio, Marta Martins, Amine Zorgani, Nora Khaldi
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 11, Pp 5946-5958 (2021)
Food Science & Nutrition, Vol 9, Iss 11, Pp 5946-5958 (2021)
Fresh‐cut fruits and vegetables are becoming particularly popular as healthy fast‐food options; however, they present challenges such as accelerated rates of decay and increased risk for contamination when compared to whole produce. Given that fo