Výsledky vyhledávání - "Leah C Volpe"

Akademický článek

Mutual aid food sharing during the COVID-19 pandemic: case study of Tompkins County, NY

Autor: Karla L Hanson, Sarah Coupal, Emily Grace, Elizabeth Jesch, Sonja Lockhart, Leah C Volpe

Publikováno v: Public Health Nutrition, Vol 27 (2024)

Abstract Objective: The COVID-19 pandemic led to greater food insecurity across the world, and government and charitable organisations did not always respond quickly enough or adequately to meet food needs. Mutual aid (MA) – neighbours helping nei

Externí odkaz: https://doaj.org/article/f1fcf792102b46f2a43624dc218a3ebf

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Akademický článek

Evaluation of a civic engagement approach to catalyze built environment change and promote healthy eating and physical activity among rural residents: a cluster (community) randomized controlled trial

Autor: Rebecca A. Seguin-Fowler, Karla L. Hanson, Deyaun Villarreal, Chad D. Rethorst, Priscilla Ayine, Sara C. Folta, Jay E. Maddock, Megan S. Patterson, Grace A. Marshall, Leah C. Volpe, Galen D. Eldridge, Meghan Kershaw, Vi Luong, Hua Wang, Don Kenkel

Publikováno v: BMC Public Health, Vol 22, Iss 1, Pp 1-17 (2022)

Abstract Background Prior studies demonstrate associations between risk factors for obesity and related chronic diseases (e.g., cardiovascular disease) and features of the built environment. This is particularly true for rural populations, who have h

Externí odkaz: https://doaj.org/article/58bf49e6671047b98df9501a37bcfd0a

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Offsetting the cost of community-supported agriculture (CSA) for low-income families: perceptions and experiences of CSA farmers and members

Autor: Alice S. Ammerman, Amari Sealey, Karla L. Hanson, Stephanie B. Jilcott Pitts, Weiwei Wang, Rebecca A Seguin-Fowler, Marilyn Sitaker, Jane Kolodinsky, Jared T. McGuirt, Emily H. Belarmino, Florence Becot, Leah C Volpe

Publikováno v: Renewable Agriculture and Food Systems. 37:206-216

Community-supported agriculture (CSA) is an alternative food marketing model in which community members subscribe to receive regular shares of a farm's harvest. Although CSA has the potential to improve access to fresh produce, certain features of CS

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b0f1495179c3c4c009fe9f7fbb259ddb
https://doi.org/10.1017/s1742170521000466

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Associations between farmers’ market shopping behaviours and objectively measured and self-reported fruit and vegetable intake in a diverse sample of farmers’ market shoppers: a cross-sectional study in New York City and rural North Carolina

Autor: Karla L. Hanson, Grace A. Marshall, Casey J. Kelley, Ann P. Rafferty, Leah C Volpe, Rebecca A Seguin-Fowler, Stephanie B. Jilcott Pitts

Publikováno v: Public Health Nutrition. 25:600-606

Objective:To examine cross-sectional associations between farmers’ market shopping behaviours and objectively measured and self-reported fruit and vegetable (FV) intake among rural North Carolina (NC) and New York City (NYC) shoppers.Design:Cross-s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65d41f44c25977eedfd280c516063dca
https://doi.org/10.1017/s1368980021004602

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Helping Farmers with Continuation Planning for Cost-Offset Community Supported Agriculture to Low-Income Families

Autor: Marilyn Sitaker, Leah C Volpe, Kristin Bulpitt, Rebecca A Seguin-Fowler, Jane Kolodinsky, Alice S. Ammerman, Mackenzie McCall, Stephanie B. Jilcott Pitts, Karla L. Hanson, Weiwei Wang

Publikováno v: Journal of Agriculture, Food Systems, and Community Development, Vol 9, Iss 4 (2020)

To improve low-income families’ access to fresh local produce, some farmers offer subsidized or “cost-offset” community supported agriculture (CO-CSA) shares. We evaluated a structured planning and implementation process conducted during the fi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c277d5e1b795a0cd0663acb89e39d839
https://foodsystemsjournal.org/index.php/fsj/article/view/868

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Perceptions of nutrition education classes offered in conjunction with a community-supported agriculture intervention among low-income families

Autor: Rebecca A. Seguin, Stephanie B. Jilcott Pitts, Karla L. Hanson, Emily H. Belarmino, Alice S. Ammerman, Jane Kolodinsky, Weiwei Wang, Liana Gonsalves, Marilyn Sitaker, Jennifer Garner, Isabel Lu, Leah C Volpe

Publikováno v: Public Health Nutr

Objective:To examine participants’ experiences with nutrition education classes that were implemented with and designed to complement a cost-offset community-supported agriculture (CSA) programme.Design:Qualitative analysis of data from twenty-eigh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6d4e94f3f7fe5eebf1586a8ee188828
https://pubmed.ncbi.nlm.nih.gov/32830626

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Associations Between Farmers’ Market Shopping Behaviors and Objectively-Measured and Self-Reported Fruit and Vegetable Intake in a Diverse Sample of Farmers’ Market Shoppers: A Cross-Sectional Study

Autor: Casey J. Kelley, Karla L. Hanson, Grace A. Marshall, Leah C. Volpe, Stephanie Jilcott Pitts, Ann P. Rafferty, Rebecca Seguin-Fowler

Background: Fruit and vegetable (FV) intake is associated with reduced risk of numerous chronic diseases. The community food environment can support FV intake through enhanced access via food outlets, such as farmers’ markets. This paper examines c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a6b50728fb844b732dff8386d9f414b4
https://doi.org/10.21203/rs.3.rs-51107/v1

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Knowledge, Attitudes, Beliefs and Behaviors regarding Fruits and Vegetables among Cost-offset Community-Supported Agriculture (CSA) Applicants, Purchasers, and a Comparison Sample

Autor: Alice S. Ammerman, Stephanie B. Jilcott Pitts, Leah C Volpe, Karla L. Hanson, Marilyn Sitaker, Jane Kolodinsky, Grace W Hwang, Rebecca A. Seguin, Weiwei Wang

Publikováno v: Nutrients
Volume 11
Issue 6
Nutrients, Vol 11, Iss 6, p 1320 (2019)

Community-supported agriculture (CSA) participation has been associated with high fruit and vegetable (FV) consumption, which may be due to better access to FV for CSA purchasers, or to positive knowledge, attitudes, and beliefs (KAB) regarding healt

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0be7a01ceadf00910e3b06de367f9583

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