Zobrazeno 1 - 10 of 12 pro vyhledávání: '"Leah A. Perlas"'
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Akademický článek
Iodine Status in Filipino Women of Childbearing Age
Autor: Michael E. Serafico, Joselita Rosario C. Ulanday, Marites V. Alibayan, Glen Melvin P. Gironella, Leah A. Perlas
Publikováno v: Endocrinology and Metabolism, Vol 33, Iss 3, Pp 372-379 (2018)
BackgroundIodine deficiency (ID) has become a concern not only among pregnant women, but in women of childbearing age as well. In fact, a recent report suggested that women with moderate to severe ID may experience a significantly longer time to conc
Externí odkaz: https://doaj.org/article/b2739d4119c64d0bba04fdb57eaa0e73
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2
Current state of iodine nutrition in Filipino school-aged children
Autor: Imelda Agdeppa, Marites V. Alibayan, Leah A. Perlas, Marco P. de Leon, Joselita Rosario C. Ulanday, Michael E. Serafico, Glen Melvin P. Gironella, Josefina A. Desnacido, Mario V. Capanzana
Publikováno v: Nutrition. 58:134-139
Globally, although progress in eliminating iodine deficiency disorders (IDD) has been reported, IDD is still considered to be a global health problem. As school-aged children are the most accessible population group, their urinary iodine (UI) concent
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3940e339b827154a5f4bf5b2de7b494
https://doi.org/10.1016/j.nut.2018.06.023
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4
The adequacy of micronutrient concentrations in manufactured complementary foods from low-income countries
Autor: Karl B. Bailey, Michelle Gibbs, Umi Fahmida, Pattanee Winichagoon, Leah A. Perlas, Sonja Y. Hess, Rebecca D. Lander, Cornelia U. Loechl, Rosalind S. Gibson
Publikováno v: Journal of Food Composition and Analysis. 24:418-426
Iron, zinc, and calcium in complementary foods (CFs) are defined as problem micronutrients by the World Health Organization (WHO), as their concentrations in CFs fall below the calculated requirements for breast-fed infants of micronutrients obtained
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::92600eb690ea36b882c2a75d9a238845
https://doi.org/10.1016/j.jfca.2010.07.004
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5
Iodine Status in Filipino Women of Childbearing Age
Autor: Glen Melvin P. Gironella, Michael E. Serafico, Marites V. Alibayan, Joselita Rosario C. Ulanday, Leah A. Perlas
Publikováno v: Endocrinology and Metabolism, Vol 33, Iss 3, Pp 372-379 (2018)
Background Iodine deficiency (ID) has become a concern not only among pregnant women, but in women of childbearing age as well. In fact, a recent report suggested that women with moderate to severe ID may experience a significantly longer time to con
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c79c6b9d5f2a4af948f7187c3d8fd823
https://doi.org/10.3803/enm.2018.33.3.372
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6
081: IODINE DEFICIENCY DISORDER (IDD) TRENDS AMONG FILIPINOS: 1998 TO 2013
Autor: Leah Ancheta Perlas
Publikováno v: Forum 2015 Abstracts.
Background There is progress in eliminating iodine deficiency disorders (IDD) worldwide; but it is still a global health problem. Salt iodization is the most widely used strategy to control and eliminate IDD. In the Philippines, in response to the in
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9639a10a80469071f224a5cff4b2a480
https://doi.org/10.1136/bmjopen-2015-forum2015abstracts.81
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7
Use of soaking to enhance the bioavailability of iron and zinc from rice-based complementary foods used in the Philippines
Autor: Rosalind S. Gibson, Leah A. Perlas
Publikováno v: Journal of the Science of Food and Agriculture. 82:1115-1121
Complementary foods used in the Philippines are predominantly rice-based, although enrichment with mung beans and sesame seeds is recommended despite their high content of phytic acid, a potent inhibitor of iron and zinc absorption. We have investiga
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9e782b1f1e283c6f4bfcbf917f58ad0d
https://doi.org/10.1002/jsfa.1156
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10
Improving the bioavailability of nutrients in plant foods at the household level
Autor: Christine Hotz, Leah A. Perlas, Rosalind S. Gibson
Publikováno v: The Proceedings of the Nutrition Society. 65(2)
Plant foods are the major staples of diets in developing countries, in which the consumption of animal-source foods is often low because of economic and/or religious concerns. However, such plant-based diets are often associated with micronutrient de
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c415b9c9626ef2eb9d74dd0822ba787b
https://pubmed.ncbi.nlm.nih.gov/16672077
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