Zobrazeno 1 - 10
of 5 085
pro vyhledávání: '"Leafy vegetables"'
Publikováno v:
International Journal of Plant Biology, Vol 15, Iss 3, Pp 878-894 (2024)
The vulnerability of commercial crops under a changing climate has led scientists to consider wild crop species as alternative food sources. The aim of this study was to identify plastic physiological and morphological traits that could be used to in
Externí odkaz:
https://doaj.org/article/5e615e11d23f4fecb4376ce5616e80eb
Autor:
Uzma Batool, Rab Nawaz, Sajjad Ahmad, Ali Irfan, Muhammad Atif Irshad, Muhammad Arshad, Ahmad Mohammad Salamatullah, Ali Noor Shah, Musaab Dauelbait, Afifa Rehman Butt, Mohammed Bourhia
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 1046-1063 (2024)
Leafy vegetables are very healthy for human beings having high contents of phyto- and physico-chemicals and are low in fat and calories. Mountainous regions worldwide have diverse agroclimatic conditions conducive for the cultivation of different lea
Externí odkaz:
https://doaj.org/article/5adb60e276c04545bb076cb944ba0a88
Publikováno v:
Ilmu Pertanian (Agricultural Science), Vol 9, Iss 2, Pp 85-93 (2024)
Gibberellin (GA₃) is a growth hormone that is essential in plant physiological processes. At present, gibberellins are employed in commerce to enhance the physical traits and yield of various vegetable, horticultural, ornamental, and medicinal crop
Externí odkaz:
https://doaj.org/article/d4d89ea5daf44a1da1f628efdc000d3c
Autor:
Salah H. Elsafi, Eidan M. Al Zahrani, Raneem F. Al Zaid, Shahad A. Alshagifi, Taif A. Farghal, Khlood B. Alshamuse, Aseel S. Albalawi, Faisal Alkhalaf, Amr A. Sumaily, Saleh Almusabi, Siju K. George
Publikováno v:
BMC Microbiology, Vol 24, Iss 1, Pp 1-8 (2024)
Abstract Background Food-associated antibiotic-resistant bacteria can cause infections that may critically impact human health. The objectives of this study were to determine the microbial contamination level of green leafy vegetables and their antib
Externí odkaz:
https://doaj.org/article/bb06290e468f4010940fc7acb32fd8a1
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 28, Iss 11 (2024)
Heavy metal contamination in agricultural produce can be harmful to people's health. Therefore, the objective of this paper was to assess the concentrations of Lead, Zinc and Cadmium and potential health risks associated with consuming selected leafy
Externí odkaz:
https://doaj.org/article/a5896bd773cc40b394a0beb962dc9728
Autor:
Giulia Franzoni, Antonio Ferrante
Publikováno v:
Heliyon, Vol 10, Iss 20, Pp e39224- (2024)
The use of biostimulants in agriculture has been rapidly increasing in recent years, because of their positive effects on crop yield, product quality, and tolerance to abiotic stresses. In the present study the efficacy of multiple applications of a
Externí odkaz:
https://doaj.org/article/8279189f3bc04d19a73c968921698593
Publikováno v:
مجله آب و خاک, Vol 38, Iss 2, Pp 239-252 (2024)
IntroductionUrea is one of the nitrogen chemical fertilizers for vegetable production in soil. But it is seldom used in soilless cultures. Leafy vegetables such as Lettuce (Lactuca sativa L.) contain high levels of nitrate and attempts have been made
Externí odkaz:
https://doaj.org/article/ad8b70b2c35a491db1e17554866e1cc4
Publikováno v:
H2Open Journal, Vol 7, Iss 2, Pp 180-186 (2024)
Mekelle is one of the Ethiopian cities suitable for urban and peri-urban agriculture for cultivating leafy vegetables using wastewater. The consumption of unprocessed and processed leafy vegetables is also very high in the city. Wastewater samples co
Externí odkaz:
https://doaj.org/article/0acecbc5d0f74eb89a79ae2b9213f2f5
Autor:
Weerahetti Arachchilage Hettiarachchi, Konara Mudiyanselage Sandarenu, Supurni Nimalshani Gamage, Rathnayake Mudiyanselage Attanayake, Yapa Mudiyanselage Dasanayaka, Dharshani Dammika Galahitiyawa, Herath Mudiyanselage Kumarihami
Publikováno v:
Journal of Horticulture and Postharvest Research, Vol 7, Iss Issue 1, Pp 45-58 (2024)
Purpose: The effectiveness of the evaporative clay pot coolers was studied to preserve the postharvest quality of leafy vegetables, including kankun (Ipomoea aquatica), gotukola (Centella asiatica), lettuce (Lactuca sativa) and thampala (Amaranthus s
Externí odkaz:
https://doaj.org/article/6c0dd3722b404c758361fccb47ef6bd9
Autor:
Anestis Karkanis, Angeliki Charitomeni Asprogeraka, Efthymios Paouris, Theodora Ntanasi, Ioannis Karavidas, Christos I. Rumbos, Christos G. Athanassiou, Georgia Ntatsi
Publikováno v:
Heliyon, Vol 10, Iss 15, Pp e35508- (2024)
Common sowthistle (Sonchus oleraceus L.) and bristly oxtongue [Helminthotheca echioides (L.) Holub] are winter broad-leaved weeds that have gained interest for cultivation as leafy vegetables. The aim of this study was to examine the effects of frass
Externí odkaz:
https://doaj.org/article/f553a7b9cb3f4d3abd5c8ee80da3058e