Zobrazeno 1 - 10
of 758
pro vyhledávání: '"Leafy greens"'
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-12 (2024)
Abstract Background A study on photosynthetic and enzyme activity changes and mineral content in lettuce under cadmium stress has been conducted in a greenhouse, utilizing the modulated effect of zinc (Zn) application in the nutrient solution on lett
Externí odkaz:
https://doaj.org/article/efc62b22fa46409da8d85dbd453821d3
Autor:
Raymond M. Wheeler, LaShelle E. Spencer, Ruqayah H. Bhuiyan, Matthew A. Mickens, Jess M. Bunchek, Edzard van Santen, Gioia D. Massa, Matthew W. Romeyn
Publikováno v:
Journal of Plant Interactions, Vol 19, Iss 1 (2024)
ABSTRACTSpace habitats typically have elevated CO2 and NASA is considering growing leafy greens in space to supplement astronauts’ diets. Dragoon’ and ‘Outredgeous’ lettuce, ‘Amara’ mustard, ‘Extra Dwarf’ pak choi, shungiku, ‘Red Ru
Externí odkaz:
https://doaj.org/article/b368196a85904f97a92decdfc14cedad
Publikováno v:
GeoHealth, Vol 8, Iss 6, Pp n/a-n/a (2024)
Abstract Metals and metalloids (hereafter, metal(loid)s) in plant‐based foods are a source of exposure to humans, but not all metal(loid)‐food interactions are the same. Differences exist between metal(loid)s in terms of their behavior in soils a
Externí odkaz:
https://doaj.org/article/d95f89a6d1ea468898bf665cd85203fb
Autor:
Xuerui Yang, Robert Scharff
Publikováno v:
Journal of Food Protection, Vol 87, Iss 6, Pp 100275- (2024)
Leafy green vegetables are a major source of foodborne illnesses. Nevertheless, few studies have attempted to estimate attribution and burden of illness estimates for leafy greens. This study combines results from three outbreak-based attribution mod
Externí odkaz:
https://doaj.org/article/ef3ba5dfbc724310ab02fb5c114f3b91
Autor:
Rachel J. Gathman, Jorge Quintanilla Portillo, Gustavo A. Reyes, Genevieve Sullivan, Matthew J. Stasiewicz
Publikováno v:
Foods, Vol 13, Iss 19, p 3080 (2024)
Composite produce leaf samples from commercial production rarely test positive for pathogens, potentially due to low pathogen prevalence or the relatively small number of plants sampled. Aggregative sampling may offer a more representative alternativ
Externí odkaz:
https://doaj.org/article/1e6e4b4b511f48949b7f427c25a28048
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
CrAssphages are human gut bacteriophages with potential use as an indicator of human fecal contamination in water and other environmental systems. We determined the prevalence and abundance of crAssphages in water, food, and fecal samples and compare
Externí odkaz:
https://doaj.org/article/26ef65abbef547cbbb49f37eaca5f9fc
Autor:
Ursula Gonzales-Barron, Vasco Cadavez, Juliana De Oliveira Mota, Laurent Guillier, Moez Sanaa
Publikováno v:
Foods, Vol 13, Iss 7, p 1111 (2024)
A review of quantitative risk assessment (QRA) models of Listeria monocytogenes in produce was carried out, with the objective of appraising and contrasting the effectiveness of the control strategies placed along the food chains. Despite nine of the
Externí odkaz:
https://doaj.org/article/5f322994d47448878458b01ed58691e1
Publikováno v:
Journal of Food Protection, Vol 86, Iss 6, Pp 100097- (2023)
Increased agricultural use of silver nanoparticles (Ag NPs) may potentially lead to residual levels on fresh produce, raising food safety and public health concerns. However, the ability of typical washing practices to remove Ag NPs from fresh produc
Externí odkaz:
https://doaj.org/article/5a5de08cbc6f419785b0702b8d24fc76
Publikováno v:
Horticulturae, Vol 10, Iss 2, p 132 (2024)
Climate change and the degradation of ecosystems is an urgent issue to which the agricultural sector contributes through the overuse of productive inputs such as chemical fertilizers. A disproportionate use of nitrogenous fertilizers combined with lo
Externí odkaz:
https://doaj.org/article/2098df653239429183c68c2ca2365fd1
Autor:
Dimitra Kostoglou, Maria Simoni, Georgios Vafeiadis, Nikolaos-Marios Kaftantzis, Efstathios Giaouris
Publikováno v:
Foods, Vol 12, Iss 24, p 4502 (2023)
The presence of microbial pathogens in foods compromises their safety resulting in foodborne illnesses, public health disorders, product recalls, and economic losses. In this work, 60 samples of chilled raw chicken meat and 40 samples of packaged rea
Externí odkaz:
https://doaj.org/article/5369135b2ba04ff78169c02fc726a9a6