Zobrazeno 1 - 10
of 1 001
pro vyhledávání: '"Leaf removal"'
Publikováno v:
Journal of Central European Agriculture, Vol 25, Iss 3, Pp 776-786 (2024)
Leaf removal in the grape zone is one of the most common viticultural practices to manipulate the microclimate of grapevines and reduce canopy density. The timing of defoliation plays an important role in the synthesis of volatile compounds in the gr
Externí odkaz:
https://doaj.org/article/925ac505b68b420fbbba10d5ea4759ee
Publikováno v:
Journal of Ecological Engineering, Vol 25, Iss 9, Pp 34-43 (2024)
In maize-soybean intercropping systems (ICS), the morphophysiological growth traits and grain yield of component crops (CC), especially of soybean suffer adversely owing to the dominance of maize in acquiring growth resources and shading effect. Thus
Externí odkaz:
https://doaj.org/article/de5a8e86ebf142488e9cf791ba234da0
Publikováno v:
Düzce Üniversitesi Bilim ve Teknoloji Dergisi, Vol 11, Iss 4, Pp 1885-1896 (2023)
Bağda verim ve yaprak alanı arasında bir denge oluşturulmalıdır. Taç yönetimi uygulamaları içinde bulunan yaprak alma ve salkım seyreltme; bağda ürün yükü ve verim arasındaki dinamik ilişkiyi düzenlemede etkili bir araçtır. Bu uy
Externí odkaz:
https://doaj.org/article/da6e1745814b484699ec5345ca301f71
Publikováno v:
Plants, Vol 13, Iss 11, p 1543 (2024)
This study investigated the effect of leaf removal at three stages of grape development on the phenolic and volatile profiles of Cabernet Sauvignon and Marselan grapevines for two consecutive years in the Jieshi Mountain region, an area of eastern Ch
Externí odkaz:
https://doaj.org/article/49da635565664e5187f210607f8dc73c
Autor:
S. I. Testempasis, C. V. Papazlatani, S. Theocharis, P. A. Karas, S. Koundouras, D. G. Karpouzas, G.S. Karaoglanidis
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Going through the new transitioning era of the “European Green Deal,” the search for alternative, non-chemical, disease control methods is essential. Aspergillus bunch rot is considered one of the most important diseases of grapevines resulting i
Externí odkaz:
https://doaj.org/article/6d2090a3bf504feab8b8bea2b6d88c49
Autor:
Ahmed F. Abd El-Khalek, Yasser S. A. Mazrou, Harlene M. Hatterman-Valenti, Ashraf A. Awadeen, Shimaa M. M. El-Mogy, Mosaad A. El-Kenawy, Bassam E. A. Belal, Mahmoud A. Mohamed, Islam F. Hassan, Hassan F. El-Wakeel, Abeer H. Makhlouf, Alaa El-Din K. Omar, Shamel M. Alam-Eldein
Publikováno v:
Agronomy, Vol 14, Iss 4, p 815 (2024)
In viticulture, the main target is to achieve high yield and good fruit quality without compromising vine growth. Methods to achieve this balance will vary with regard to climate and cultivar. A two-year study was conducted on five-year-old ‘Prime
Externí odkaz:
https://doaj.org/article/b4eaf014c77f4b18aa7fe817df6dd667
Akademický článek
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Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 22, Iss 5 (2023)
This research was carried out to determine the effects of leaf water potential and defoliation treatments on the oenological properties of grape must. Merlot/41B graft combination grapevines were cultivated in Chateau Kalpak vineyards in Tekirdağ,
Externí odkaz:
https://doaj.org/article/e1f53d7c60cc47d89a2be308e84c2989
Autor:
Isabella Ghiglieno, Silvia Carlin, Gabriele Cola, Urska Vrhovsek, Leonardo Valenti, Mar Garcia-Aloy, Fulvio Mattivi
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Climate change is a major concern in agriculture; in grapevine production, climate change can affect yield and wine quality as they depend on the complex interactions between weather, plant material, and viticultural techniques. Wine characteristics
Externí odkaz:
https://doaj.org/article/1b6b86d86b104ca5ac4664435a5eacf5
Akademický článek
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