Zobrazeno 1 - 10
of 2 175
pro vyhledávání: '"Leaf extracts"'
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 24, Iss 1, Pp 1-11 (2024)
Abstract Background Although synthetic preservatives and antioxidants may have high antimicrobial and antioxidant activity, they are usually associated with adverse effects on human health. Currently, there is a growing interest in natural antimicrob
Externí odkaz:
https://doaj.org/article/0818b8d3bb4e434ea6baf259e2968bf8
Autor:
Abel Saka, Leta Tesfaye Jule, Bayissa Badassa, Lamessa Gudata, N. Nagaprasad, R. Shanmugam, L. Priyanka Dwarampudi, Venkatesh Seenivasan, Krishnaraj Ramaswamy
Publikováno v:
BMC Chemistry, Vol 18, Iss 1, Pp 1-11 (2024)
Abstract Titanium dioxide (TiO2) nanoparticles were prepared through Rosmarinus-officinalis leaf extracts at 90 and 200°C. In this research, the degradations of methylene blues by using TiO2 nanoparticles Sun light radiations were studied. The synth
Externí odkaz:
https://doaj.org/article/0c9091f496654bcfb715a637e9aad798
Publikováno v:
PeerJ, Vol 12, p e17607 (2024)
Background Colletotrichum fructicola is a predominant anthracnose species in Camellia oleifera, causing various adverse effects. Traditional intercropping Vernicia fordii with C. oleifera may enhance anthracnose resistance, but the mechanism remains
Externí odkaz:
https://doaj.org/article/779d5181c10d4e8da7c60ea871df621a
Publikováno v:
Water, Vol 16, Iss 18, p 2665 (2024)
This study investigates the synthesis of iron-based nanoparticles (Fe NPs) using pomegranate leaf extracts and their application in removing indole, a persistent organic pollutant commonly found in wastewater. The physicochemical properties of the sy
Externí odkaz:
https://doaj.org/article/aac323bd43dd4bf6854ded3f88f3a1cb
Autor:
Ayan Kundu, Atoshi Chakma, Md Apon Dulal, Md Golam Rasul, Md Nurunnabi Mondal, A.K.M. Azad Shah
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 101058- (2024)
The effects of stevia leaf extracts (SLE) on the quality and shelf life of catla (Gibelion catla) fillets were assessed during refrigerated storage for 20 days. The fish fillets were treated with aqueous ethanolic (80%) extracts of stevia leaf at var
Externí odkaz:
https://doaj.org/article/96b6821df9834eadaf7169cd00f2ffae
Autor:
Maryam Tavakolizadeh, Monireh Atarod, Seyyed Javad Seyyed Tabaei, Soheil Sojdeh, Ehsan Nazarzadeh Zare, Mohammad Rabiee, Navid Rabiee
Publikováno v:
Alexandria Engineering Journal, Vol 80, Iss , Pp 144-154 (2023)
Advancements in material science and engineering, especially in the field of porous nanomaterials lead to new types of therapeutics and technologies. Among different types of porous nanomaterials, metal–organic frameworks (MOFs) have been considere
Externí odkaz:
https://doaj.org/article/5cd6f475fd924544a0a7eae4ad8130ae
Publikováno v:
Applied Sciences, Vol 14, Iss 12, p 5105 (2024)
In this work, the phytochemical composition and the biological activity of the ethanolic extracts obtained from Ajuga reptans L. (Lamiaceae) leaves and roots (growing in Lesser Poland Voivodeship, Poland) were compared. The phytochemical composition
Externí odkaz:
https://doaj.org/article/e4ca23e9f22140daa50eb7689afaae97
Publikováno v:
BioTechnologia, Vol 104, Iss 2, Pp 183-198 (2023)
In folk medicine, Inula viscosa (Asteraceae) has been traditionally utilized for treating various ailments, including diabetes, bronchitis, diarrhea, rheumatism, and injuries. In this study, we aimed to investigate the chemical composition, antioxida
Externí odkaz:
https://doaj.org/article/f7da46bf6aa644179e71aba71d1e209d
Publikováno v:
Journal of Ecological Engineering, Vol 24, Iss 6, Pp 329-337 (2023)
The higher cost and increased pollution caused by the intensive use of fertilizers in growing vegetables necessitate the use of safer organic biostimulants to partially substitute fertilizers. Analyses of leaf extracts of Moringa oleifera and Moringa
Externí odkaz:
https://doaj.org/article/a7fd50b6887740e6a059b90384c2b62d
Publikováno v:
Heliyon, Vol 9, Iss 12, Pp e22217- (2023)
The main objective of this research was to understand the effect of different solvents (ethanol, ethyl acetate, and hexane) on the extraction of bioactive compounds in addition to the antioxidant activity of eight Tunisian and Algerian olive leaf (Ol
Externí odkaz:
https://doaj.org/article/51cfc9cf25a04450a9e1641c92458ef5