Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Lea M. Kurkki"'
Autor:
Lea M. Kurkki, S. H. Wittwer
Publikováno v:
Agricultural and Food Science, Vol 28, Iss 1 (1956)
Twelve tomato varieties were exposed to night temperatures of 50—55° F and 65—70° F for two weeks just after cotyledon expansion beginning one week after the seed was sown. The responses of each variety were observed as regards the days to the
Externí odkaz:
https://doaj.org/article/65915e56780341ce9196efc9f702685c
Autor:
S. H. Wittwer, Lea M. Kurkki
Publikováno v:
Agricultural and Food Science, Vol 28, Iss 1 (1956)
Twelve tomato varieties were exposed to night temperatures of 50—55° F and 65—70° F for two weeks just after cotyledon expansion beginning one week after the seed was sown. The responses of each variety were observed as regards the days to the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aaa2f133310d7217402a9d9f99899265
https://doi.org/10.23986/afsci.71401
https://doi.org/10.23986/afsci.71401