Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Lea Lojkova"'
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 16, Iss 1, Pp 45-55 (2024)
The High Voltage Electrical Discharge (HVED) is a physical hydropriming method which alters the physicochemical properties of water, creating the plasma activated water (PAW). The mixture of highly reactive ions and molecules can break down the seed
Externí odkaz:
https://doaj.org/article/11809b1edfd846f3a51d5ea86fd6498c
Autor:
Jhonny E Alba-Mejía, Gloria Domínguez-Rodríguez, Tomáš Středa, Hana Středová, Lea Lojková, Pavel Horký, Sylvie Skaličková, Jiří Skládanka
Publikováno v:
PLoS ONE, Vol 19, Iss 8, p e0309662 (2024)
Silage has been identified as a source of different microbial toxins, that may impair farm animal health and productivity as human health can also be compromised. In this sense, the aim of this study was to determine the impact of silage additives on
Externí odkaz:
https://doaj.org/article/4b858a9f34034578aff7aa70e984418d
Publikováno v:
Kvasný průmysl, Vol 69, Iss 3, Pp 747–754-747–754 (2023)
The routine and prophylactic use of fungicides in cereals leads to increased aggressiveness of Fusarium infections. Cross-resistance to triazole compounds represents a significant health risk to both plants and humans. The application of some widely
Externí odkaz:
https://doaj.org/article/a4182c01c98543209db1f07b245d24fb
Autor:
Antonija Kojić, Monika Marković, Tihana Marček, Natalija Velić, Lea Lojková, Atilgan Atilgan, Božica Japundžić-Palenkić
Publikováno v:
Applied Sciences, Vol 13, Iss 22, p 12117 (2023)
Morphological and biochemical responses were assessed in an iceberg (GIL) and butterhead (GBL) lettuce (Lactuca sativa var. capitata) treated with commercially available soluble preparation of mycorrhizal fungi and beneficial soil bacteria (MT) grown
Externí odkaz:
https://doaj.org/article/c9a60102e62945a6a03e0cd928d37d47
Publikováno v:
Symmetry, Vol 12, Iss 3, p 470 (2020)
D- and most L-enantiomers of carbohydrates and carbohydrate-containing compounds occur naturally in plants and other organisms. These enantiomers play many important roles in plants including building up biomass, defense against pathogens, herbivory,
Externí odkaz:
https://doaj.org/article/092e1795cc104d9881462a3d09fd8b1b
Publikováno v:
Chirality. 25(12)
Pipecolic acid naturally occurs in microorganisms, plants, and animals, where it plays many roles, including the interactions between these organisms, and is a key constituent of many natural and synthetic bioactive molecules. This article provides a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::38c7550c9d11f3ff796c0636dcda0546
https://pubmed.ncbi.nlm.nih.gov/24114978
https://pubmed.ncbi.nlm.nih.gov/24114978