Výsledky vyhledávání

Shotgun proteomics of homogenate milk reveals dynamic changes in protein abundances between colostrum, transitional, and mature milk of swine

Autor: Sarah M Luecke, Christina V Bradshaw, Lea Logan, Kara R Stewart, Theresa Casey, Uma K. Aryal, Rodrigo Mohallem, Radiah C. Minor, Aridany Suarez Trujillo

Publikováno v: Journal of Animal Science

Milk is an easily digestible source of nutrients and bioactive factors, its composition reflects the neonate’s needs, and changes from colostrum to transitional and mature milk. Our objective was to measure milk fat, lactose, total carbohydrate, an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ca89c0965de8b609ca1abd66db02ba0
http://europepmc.org/articles/PMC8477453

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Changes in sow milk lipidome across lactation occur in fatty acyl residues of triacylglycerol and phosphatidylglycerol lipids, but not in plasma membrane phospholipids

Autor: Lea Logan, Theresa Casey, Aridany Suarez-Trujillo, Radiah C. Minor, Kara R Stewart, C. Ramires Ferreira, Sarah M Luecke, C. Bradshaw

Publikováno v: Animal, Vol 15, Iss 8, Pp 100280-(2021)

Milk fats are vital to neonate survival and development, but vary highly by diet, maternal metabolic state and stage of lactation. To gain a better understanding of changes in lipid composition of sow milk across lactation, milk was collected from ni

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::502b92d99063b336e7d29229f1bf959c
https://pubmed.ncbi.nlm.nih.gov/34252722

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Analysis of the relationship of blood metabolites with white blood cells in periparturient dairy cattle

Autor: Karen Plaut, Theresa Casey, Aridany Suarez-Trujillo, Lea Logan

Publikováno v: Journal of Student Research. 8

Periparturient dairy cattle are susceptible to metabolic disease due to immense physiological stress caused by calving and the onset of lactation. Susceptibility to disease is related to the cow’s ability to maintain metabolic homeostasis and mount

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d27ea03032d223edf5904c8dd0eb9dde
https://doi.org/10.47611/jsr.v8i2.799

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55 Sow Milk Lipidome Study Reveals Changes in Fatty Acyl Residues in Triglycerides and Phosphatidylglycerol, but Not in Plasma Membrane Phospholipids Across Lactation

Autor: Theresa Casey, Kara R Stewart, Sarah M Luecke, Lea Logan, Aridany Suarez-Trujillo, Christina R. Ferreira

Publikováno v: J Anim Sci

Sow milk fat content is crucial to neonatal survival, as it is utilized for thermogenesis and nutrition. However, fat is the most variable component of milk in concentration and lipid species. Characterizing lipid changes across the course of a sow�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e24eb4a42cfd3bdca746ec6caffd5da7
https://doi.org/10.1093/jas/skab054.261

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