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pro vyhledávání: '"Lea Leimann"'
Goals The transition towards more sustainable food systems in Europe has put a key question on the table: how can we halve the consumption of high impact foods in Europe in the next decades, thereby also cutting by half their negative sustainability
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fff54dbbd0d2813086cb7639b260a7bb
Autor:
Mariana Nicolau, Luis Esquivel, Imke Schmidt, Cristina Fedato, Lea Leimann, Antonella Samoggia, Francesca Monticone, Margherita Del Prete, Rino Ghelfi, Nina M. Saviolidis, Gudrun Olafsdottir, Hildigunnur Sigurdardottir, Pierre-Marie Aubert, Elise Huber, Paulus Aditjandra, Carmen Hubbard, Arijit De, Matthew Gorton, Lukas Cechura, Sigurdur Gretar Bogason, Laura Brimon, James Odene, David Schamari
Why do European consumers buy food the way they do? Which key factors drive Europeans’ food consumption patterns and how could they be used to create pathways toward sustainability? The VALUMICS project’s evidence-based report provides insights t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b0615312cd195c91ea003c1666b67de
Autor:
Shawki, Noha, Schnyder, Melissa
Publikováno v:
Journal of Civil Society; Jun2023, Vol. 19 Issue 2, p156-174, 19p
Publikováno v:
Lebensmittel Zeitung. 7/23/2021, Issue 29, p44-44. 1p.
Publikováno v:
Allgemeine BäckerZeitung. 5/12/2018, Issue 10, p25-25. 1p.
Superfood ist buchstäblich in aller Munde, denn viele importierte Obst- und Gemüsesorten gelten als wahre Wundermittel. Doch so gut sie für unsere Gesundheit sind, so schlecht sind sie mitunter für die Umwelt: Transportwege, Pestizideinsatz, Wass