Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Lea Kliem"'
Autor:
Lea Kliem, Stefanie Sievers-Glotzbach
Publikováno v:
International Journal of Agricultural Sustainability, Vol 20, Iss 4, Pp 595-614 (2022)
Building resilience in food systems is a priority to meet societal challenges such as climate change and biodiversity loss. However, there has been little systematic research on the role of seed production in fostering agroecological resilience. The
Externí odkaz:
https://doaj.org/article/a96aaa3b5c174ff2878c2fc025676d83
Publikováno v:
International Journal of the Commons, Vol 14, Iss 1 (2020)
Commons approaches in the seed sector are multi-faceted: They span from traditional seed systems, i.e. seed sharing networks, to recent anti-enclosure movements that resist intellectual property rights on varieties, like organic breeding initiatives.
Externí odkaz:
https://doaj.org/article/038258dbbf3944d191dc1cf279a34a86
Autor:
Lea Kliem, Hendrik Wolter
Publikováno v:
International Journal of Consumer Studies. 46:2220-2238
Critical consumerism is the conscious choice of purchasing or avoiding products for ethical or environmental reasons. As an increasing share of consumer attempts to purchase sustainably produced food, credence attributes, which are product qualities
In this paper, we argue that small initiatives can contribute to larger transformations if they challenge and unmake incumbent unsustainable paradigms, and we demonstrate how the application of the social-ecological transformation framework helps to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0600ca450bee7e354eb0eaf2f6f11ce
https://dspace.library.uu.nl/handle/1874/428873
https://dspace.library.uu.nl/handle/1874/428873
Autor:
Lea Kliem
Publikováno v:
Environment, Development and Sustainability.
The Filipino agricultural sector is exposed to multiple climatic, economic, and social risks that will likely intensify in the near future. Building agroecological resilience has been proposed to protect small-scale farmers’ livelihoods and improve
Autor:
Lea Kliem, Stefanie Sievers-Glotzbach
Publikováno v:
International Journal of Agricultural Sustainability. 20:595-614
Building resilience in food systems is a priority to meet societal challenges such as climate change and biodiversity loss. However, there has been little systematic research on the role of seed pr...
Publikováno v:
Ökologisches Wirtschaften - Fachzeitschrift. 36:16-18
Fast die Hälfte der Fläche der EU wird landwirtschaftlich genutzt. Daraus ergeben sich vielfältigeWechselwirkungen zwischen Landwirtschaft und Umwelt. Die EU‑Agrarpolitik hat großen Einfluss auf die Nutzung der Flächen, trägt bislang jedoch w
Autor:
Armelle Mazé, Stefanie Sievers-Glotzbach, Christine Frison, Lea Kliem, Nina Gmeiner, Johannes Euler, Julia Tschersich
Publikováno v:
Agriculture and Human Values
Agriculture and Human Values, Springer Verlag, 2020, 38 (2), pp.509-524. ⟨10.1007/s10460-020-10167-w⟩
Agriculture and Human Values, 2020, 38 (2), pp.509-524. ⟨10.1007/s10460-020-10167-w⟩
Agriculture and human values
Agriculture and Human Values, Springer Verlag, 2020, 38 (2), pp.509-524. ⟨10.1007/s10460-020-10167-w⟩
Agriculture and Human Values, 2020, 38 (2), pp.509-524. ⟨10.1007/s10460-020-10167-w⟩
Agriculture and human values
Core sustainability issues concerning the governance of seeds revolve around knowledge aspects, such as intellectual property rights over genetic information or the role of traditional knowledge in plant breeding, seed production and seed use. While
Autor:
Gabriela Ponce, Henrik Jacobsen, Diana Branduse, James Hollway, Jakob Hensing, Inga Reichelt, Yonca Dege, Mareile Wiegmann, Petya Alexandrova, Lea Kliem, Pauline Béziat, Marco Verweij
Publikováno v:
Sociological Theory. 38:263-294
Recently, neuroscientists have argued that elementary ways of organizing, perceiving, and justifying social relations lurk behind the diversity of social life. In developing grid-group typology, anthropologist Mary Douglas proposed such universal for
Publikováno v:
Ökologisches Wirtschaften - Fachzeitschrift. 36:14-15
Nachhaltige Landnutzung – Biodiversität erhöhen, landwirtschaftliche Produktion neu denken