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pro vyhledávání: '"Lea Holritz"'
Publikováno v:
Clinical Nutrition Open Science, Vol 58, Iss , Pp 54-68 (2024)
Summary: Donor milk obtained from milk banks is a source of infant nutrition for mothers that cannot produce their own milk. Milk banks quality control the milk when donated, testing for the presence of pathogenic bacteria, protein and fat concentrat
Externí odkaz:
https://doaj.org/article/2d3cc5d3621247fbaaff38c418b9b185
