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pro vyhledávání: '"Lea Budić"'
Publikováno v:
Beverages, Vol 9, Iss 3, p 76 (2023)
This study describes two polyphenols, caffeic acid (CA) and (+)-catechin, as well as their antioxidant effects, detected by cyclic voltammetry (CV) using an electrochemical deoxyribonucleic acid (DNA)-based biosensor in sage tea. Square-wave voltamme
Externí odkaz:
https://doaj.org/article/e8f171d8b9c14287b9160be7759d6e70
