Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Lea Borgi"'
Autor:
Ambika Satija, Shilpa N Bhupathiraju, Eric B Rimm, Donna Spiegelman, Stephanie E Chiuve, Lea Borgi, Walter C Willett, JoAnn E Manson, Qi Sun, Frank B Hu
Publikováno v:
PLoS Medicine, Vol 13, Iss 6, p e1002039 (2016)
BackgroundPlant-based diets have been recommended to reduce the risk of type 2 diabetes (T2D). However, not all plant foods are necessarily beneficial. We examined the association of an overall plant-based diet and hypothesized healthful and unhealth
Externí odkaz:
https://doaj.org/article/74e28c9628a14688a295365f057b82f6
Publikováno v:
Kidney International Reports
A healthy eating pattern has proven to lower the risk of metabolic and cardiovascular diseases. However, there are sparse dietary recommendations for kidney transplant recipients, and the ones available focus only on single nutrients intake, such as
Publikováno v:
Journal of Onco-Nephrology. :239936932211503
Oxaliplatin, a platinum-based compound, is the standard cancer therapy for treatment of metastatic colorectal carcinoma and other gastrointestinal malignancies. Oxaliplatin-induced nephrotoxicities include acute kidney injury due to acute tubular inj
Publikováno v:
Approaches to Chronic Kidney Disease ISBN: 9783030830816
Approaches to Chronic Kidney Disease
Approaches to Chronic Kidney Disease
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2157aad44f6c565317f203d8cf1ad041
https://doi.org/10.1007/978-3-030-83082-3_20
https://doi.org/10.1007/978-3-030-83082-3_20
Autor:
Lea Borgi, Tala Mahmoud
Publikováno v:
Seminars in nephrology. 41(2)
The kidneys are responsible for maintaining our bodies' homeostasis through excretion, biodegradation, and synthesis of different hormones. Therefore, a decline in renal function often results in significant derangements in hormone levels. The most c
Autor:
Gary C. Curhan, Ciaran J. McMullan, Naomi D.L. Fisher, John P. Forman, Ann Wohlhueter, Lea Borgi
Publikováno v:
American Journal of Hypertension. 30:124-129
Background In nonhypertensive individuals, lower levels of 25-hydroxyvitamin D (25[OH]D) have been associated with an increased risk of hypertension, and vitamin D deficiency has been associated with endothelial dysfunction in such individuals. Howev
Autor:
Lea Borgi
Publikováno v:
Clinical journal of the American Society of Nephrology : CJASN. 14(1)
The Recommended Dietary Allowance of phosphorus is 700 mg/d for adults ≥19 years of age ([1][1]). However, the mean daily intake of phosphorus for all age groups exceeded 1000 mg/d in a 2011–2012 analysis of the National Health and Nutrition Exam
Publikováno v:
Journal of Hypertension. 33:2231-2238
Prospective data are scarce on the relation of red meat, seafood, and poultry consumption with hypertension risk. Although red and processed meats are generally considered to have adverse cardiovascular consequences, seafood is believed to be protect
OBJECTIVE Disruption of vitamin D signaling in rodents causes activation of the rennin-angiotensin system (RAS) and development of hypertension. Observational studies in humans found lower circulating 25-hydroxyvitamin D [25(OH)D] is associated with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3e766ef8fa52c8317fd5a5f54009383
https://europepmc.org/articles/PMC5893307/
https://europepmc.org/articles/PMC5893307/
Autor:
Ciaran J. McMullan, Ann Wohlhueter, Gary C. Curhan, Naomi D.L. Fisher, John P. Forman, Lea Borgi
Publikováno v:
Hypertension (Dallas, Tex. : 1979). 69(2)
Higher levels of serum uric acid are independently associated with endothelial dysfunction, a mechanism for incident hypertension. Overweight/obese individuals are more prone to endothelial dysfunction than their lean counterparts. However, the effec