Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Lea Amato"'
Publikováno v:
Foods, Vol 11, Iss 3, p 361 (2022)
The smear of surface-ripened cheese harbors complex microbiota mainly composed of typical Gram-positive aerobic bacteria and yeast. Gram-negative bacteria are usually classified as un-wanted contaminants. In order to investigate the abundance and imp
Externí odkaz:
https://doaj.org/article/f76e508e880f4be1bb8a521fe888fd8f
Publikováno v:
AIMS Microbiology, Vol 4, Iss 4, Pp 622-641 (2018)
The complex smear microbiota colonizing the surface of red-smear cheese fundamentally impacts the ripening process, appearance and shelf life of cheese. To decipher the prokaryotic composition of the cheese smear microbiome, the surface of a semi-har
Externí odkaz:
https://doaj.org/article/18b86e3e2b6e4e21802168747de7c3c9
Publikováno v:
Foods; Volume 11; Issue 3; Pages: 361
The smear of surface-ripened cheese harbors complex microbiota mainly composed of typical Gram-positive aerobic bacteria and yeast. Gram-negative bacteria are usually classified as un-wanted contaminants. In order to investigate the abundance and imp
Publikováno v:
AIMS Microbiology
AIMS Microbiology, 4 (4)
AIMS Microbiology, Vol 4, Iss 4, Pp 622-641 (2018)
AIMS Microbiology, 4 (4)
AIMS Microbiology, Vol 4, Iss 4, Pp 622-641 (2018)
The complex smear microbiota colonizing the surface of red-smear cheese fundamentally impacts the ripening process, appearance and shelf life of cheese. To decipher the prokaryotic composition of the cheese smear microbiome, the surface of a semi-har
Autor:
Isabel Sprecher, Lea Amato, Jasmine S. Ritschard, Christophe Lacroix, Markus Schuppler, Leo Meile
Publikováno v:
International Dairy Journal. 41:50-57
Two Swiss cheese varieties were investigated to elucidate how microbial growth and rRNA transcriptional activity leads to a defective cheese surface when red-smear cheese portions are wrapped in plastic films. Four alternative films with different wa
Autor:
Christophe Lacroix, Jasmine S. Ritschard, Emmanuelle Arias-Roth, Leo Meile, Markus Schuppler, Olivia Kurtz, Lea Amato
Publikováno v:
International Dairy Journal. 27:77-85
To elucidate the problem of smear defect in foil-prepacked fully-ripened red-smear cheese portions, the microbial composition of 47 smear samples from 2 cheese varieties was analyzed. Cheese variety M was characterized by a diversity of 27 different
Publikováno v:
Journal of Virology
Vesicular stomatitis virus (VSV) is an animal virus that based on electron microscopy and its dependence on acidic cellular compartments for infection is thought to enter its host cells in a clathrin-dependent manner. The exact cellular mechanism, ho