Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Lea AM"'
Autor:
Lea Amalia Lind Elkjær, Oriane Cédile, Marcus Høy Hansen, Christian Nielsen, Michael Boe Møller, Niels Abildgaard, Jacob Haaber, Charlotte Guldborg Nyvold
Publikováno v:
Leukemia Research Reports, Vol 18, Iss , Pp 100341- (2022)
High-dose chemotherapy followed by autologous stem cell transplantation (ASCT) has become a treatment option for fit patients with mantle cell lymphoma (MCL). However, these patients often relapse within few years, potentially caused by contaminating
Externí odkaz:
https://doaj.org/article/dc4fc79cca87400aa0e9852c2fc1e725
Autor:
Annemarie Brusen Villadsen, Caspar Bundgaard-Nielsen, Lea Ambühl, Majbritt Tang Svendsen, Inge Søkilde Pedersen, Estrid Stæhr Hansen, Ulrik Baandrup, Jan Blaakær, Suzette Sørensen
Publikováno v:
Gynecologic Oncology Reports, Vol 37, Iss , Pp 100828- (2021)
Objective: To study the prevalence and type distribution of human papillomavirus (HPV) in patients with vulvar high-grade precancerous lesions and vulvar squamous cell carcinoma (VSCC). Methods: Formalin-fixed and paraffin-embedded (FFPE) tissue samp
Externí odkaz:
https://doaj.org/article/6850dc0dd75144ad82ed434be1a40509
Autor:
Hongryeol Park, Hiroyuki Yamamoto, Lucas Mohn, Lea Ambühl, Kenichi Kanai, Inga Schmidt, Kee-Pyo Kim, Alessia Fraccaroli, Silke Feil, Harald J. Junge, Eloi Montanez, Wolfgang Berger, Ralf H. Adams
Publikováno v:
Nature Communications, Vol 10, Iss 1, Pp 1-14 (2019)
Integrin-linked kinase (ILK) is an important mediator of integrin signaling. Here Park et al. show that mice with endothelial-specific deletion of Ilk develop vascular defects that resemble familial exudative vitreoretinopathy, and identify mutations
Externí odkaz:
https://doaj.org/article/584556069c6146ea98a94e8f212f9037
Publikováno v:
AIMS Microbiology, Vol 4, Iss 4, Pp 622-641 (2018)
The complex smear microbiota colonizing the surface of red-smear cheese fundamentally impacts the ripening process, appearance and shelf life of cheese. To decipher the prokaryotic composition of the cheese smear microbiome, the surface of a semi-har
Externí odkaz:
https://doaj.org/article/18b86e3e2b6e4e21802168747de7c3c9
Publikováno v:
Foods, Vol 11, Iss 3, p 361 (2022)
The smear of surface-ripened cheese harbors complex microbiota mainly composed of typical Gram-positive aerobic bacteria and yeast. Gram-negative bacteria are usually classified as un-wanted contaminants. In order to investigate the abundance and imp
Externí odkaz:
https://doaj.org/article/f76e508e880f4be1bb8a521fe888fd8f
Akademický článek
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Akademický článek
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Akademický článek
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Autor:
Still MB; Department of Integrative Biology, University of Texas at Austin, Austin, TX 78712, USA. Electronic address: mbstill@utexas.edu., Lea AM; Department of Integrative Biology, University of Texas at Austin, Austin, TX 78712, USA., Hofmann HA; Department of Integrative Biology, University of Texas at Austin, Austin, TX 78712, USA; Institute for Cellular and Molecular Biology, University of Texas at Austin, Austin, TX 78712, USA; Institute for Neuroscience, University of Texas at Austin, Austin, TX 78712, USA., Ryan MJ; Department of Integrative Biology, University of Texas at Austin, Austin, TX 78712, USA; Smithsonian Tropical Research Institute, Balboa Ancon, Panama.
Publikováno v:
Hormones and behavior [Horm Behav] 2019 Sep; Vol. 115, pp. 104546. Date of Electronic Publication: 2019 Jul 20.
Publikováno v:
The American naturalist [Am Nat] 2019 Aug; Vol. 194 (2), pp. 125-134. Date of Electronic Publication: 2019 Jun 18.