Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Lea – Marija Colarič Jakše"'
Autor:
Lea-Marija Colarič-Jakše
Publikováno v:
Phainomena, Vol 30, Iss 116-117, Pp 215-236 (2021)
The article explores the Slovenian perspective on cooperative networking as a potential for the development of Slovenian tourism. In the competitive times, paradoxically, cooperation between actors in any given field is needed, in order to increase t
Externí odkaz:
https://doaj.org/article/c637e823ac60420c83e66475cb0283c8
Publikováno v:
Izzivi Prihodnosti, Vol 3, Iss 3, Pp 130-151 (2018)
Research Question (RV): The opportunity of Slovenian tourism is, among other things, also in creating an innovative co-existence between dishes and wines. It is worth noting that key employees in the hospitality industry and tourism lack knowledge i
Externí odkaz:
https://doaj.org/article/b4d4869b1ec04c6baafdcdf08f433550
Autor:
Franc Brcar, Lea-Marija Colarič-Jakše
Publikováno v:
Izzivi Prihodnosti, Vol 2, Iss 1, Pp 1-15 (2017)
Purpose and Originality: This paper investigates tourism sustainability and examines the research problem of cultural and historical heritage sustainability in the Posavje region. The aim of this research paper is to evaluate the opinion of employees
Externí odkaz:
https://doaj.org/article/5210ad68617c484fa69bf936072a8b28
Publikováno v:
XVI. International Conference on Logistics in Agriculture 2022: Conference Proceedings.
V prispevku predstavljamo zasnovo koncepta, ki bo mlade pritegnil k izobraževanju na način, da bosta njihov razvoj in delo sonaravna, ne glede na program izobraževanja. Z več podpore, sodelovanja, mreženja in kolektivne pripadnosti lahko ustvarj
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90bea0d8a6c3e168977ef807c8b54eba
https://doi.org/10.18690/um.fl.1.2022.7
https://doi.org/10.18690/um.fl.1.2022.7
Vpliv epidemije na konzumacijo vin in vinski turizem Slovenije kot Evropske gastronomske regije 2021
Publikováno v:
XV. International Conference on Logistics in Agriculture 2021: Conference Proceedings.
Vino je končni produkt fermentacije grozdnega soka, ki ga človeštvo prideluje že od Antike. V naše kraje je vinska trta našla pot preko Rimljanov, z njimi pa se je širila po celotnem Sredozemlju. Vinogradništvo in vinarstvo sta v Sloveniji na
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2aa2d3f18677e90ba290a66db6e2715f
https://doi.org/10.18690/978-961-286-538-2.7
https://doi.org/10.18690/978-961-286-538-2.7
Publikováno v:
XIV. International Conference on Logistics in Agriculture 2020: Conference Proceedings.
Slovenija se na agroživilskem področju sooča z izrazito negativno bilanco lastno pridelane hrane, povečuje se zunanje trgovinska izmenjava, lokalno proizvedenih živil na slovenskem trgu pa je še bistveno manj. Dodaten izziv predstavljajo podneb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c65b0423fb4308884eab05663108e2e
https://doi.org/10.18690/978-961-286-406-4.6
https://doi.org/10.18690/978-961-286-406-4.6
Publikováno v:
TOURISM IN FUNCTION OF DEVELOPMENT OF THE REPUBLIC OF SERBIA-Tourism and Rural Development.
Ivančna Gorica in Slovenija is rich with cultural heritage and natural resources. In 2018, it introduced apitourism, as the Carniolan bee was first found in Ivančna Gorica. One of the problems is that the tourist offer is dispersed and not connecte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee4dcd0d2af32aefba15129c507bfe2d
https://doi.org/10.52370/tisc2059lc
https://doi.org/10.52370/tisc2059lc
The purpose of the research was to determine the intellectual capital process in tourism, how the organizational structures take into account intellectual capital in their activities and what role they are devoting to. The main goal was to find out w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::d03316c8f2a6398f85acec04aec1c19e
https://www.bib.irb.hr/1076825
https://www.bib.irb.hr/1076825
The purpose of the research was to determine the intellectual capital process in tourism, how the organizational structures take into account intellectual capital in their activities and what role they are devoting to. The main goal was to find out w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::d9641c8238d8495f6bbdc1f25e5e1534
https://www.bib.irb.hr/1076909
https://www.bib.irb.hr/1076909
Publikováno v:
XIII. International Conference on Logistics in Agriculture 2019: Conference Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ecf62b792c9464d4f1814fae8da95d93
https://doi.org/10.18690/978-961-286-317-3.11
https://doi.org/10.18690/978-961-286-317-3.11