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pro vyhledávání: '"Lea Šošo"'
Influence of Different Drying Processes on the Chemical and Texture Profile of Cucurbita maxima Pulp
Autor:
Antonela Ninčević Grassino, Sven Karlović, Lea Šošo, Filip Dujmić, Marija Badanjak Sabolović, Marko Marelja, Mladen Brnčić
Publikováno v:
Foods, Vol 13, Iss 4, p 520 (2024)
The effects of hot air (HAD), vacuum (VAD) and conductive (CD) drying on the chemical and textural profiles of Cucurbita maxima pulp were investigated to find suitable drying conditions to avoid postharvest losses of pumpkin. The results showed that
Externí odkaz:
https://doaj.org/article/3b605a17c4ab408e8f1d9aac4a799c36
