Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Le-he TAN"'
Characterization of volatile compounds in ten Piper species cultivated in Hainan Island, South China
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 633-644 (2018)
The volatile compounds of 10 Piper species cultivated in Hainan Island, China, have been investigated. Eighty compounds were profiled after headspace–solid phase microextraction (HS–SPME) with gas chromatography–mass spectrometry (GC–MS). Mea
Externí odkaz:
https://doaj.org/article/a22bf54a534140c4974d5f2de342c483
Publikováno v:
Molecules, Vol 19, Iss 7, Pp 8965-8980 (2014)
Headspace-solid phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) was used to identify the volatile organic compounds (VOCs) of the different flower development stages of Cananga odorata for the evaluation of floral volatile
Externí odkaz:
https://doaj.org/article/a593a6ffb0ad4c06ad1eb9df41a212a4
Autor:
Chao-yun HAO, Rui FAN, Milton Cezar Ribeiro, Le-he TAN, Hua-song WU, Jian-feng YANG, Wei-quan ZHENG, Huan YU
Publikováno v:
Journal of Integrative Agriculture, Vol 11, Iss 4, Pp 593-599 (2012)
Known as the “king of spices”, black pepper (Piper nigrum), a perennial crop of the tropics, is economically the most important and the most widely used spice crop in the world. To understand its suitable bioclimatic distribution, maximum entropy
Externí odkaz:
https://doaj.org/article/b8904a1f2ff24cebaf10c8e18c673c90
Publikováno v:
Molecules, Vol 15, Iss 6, Pp 4011-4016 (2010)
Chemical investigation of the EtOH extract of the fresh stem of Aquilaria sinensis collected in Hainan Province of China resulted in the isolation of a new benzenoid, named aquilarin A (1), together with two known compounds balanophonin (2) and (+)-l
Externí odkaz:
https://doaj.org/article/e22f937ead9f4dd59b36163bfba8511a
Publikováno v:
European Food Research and Technology. 237:245-251
Here, we examine the chemical quality (total protein, total lipid, starch, piperine, and essential oil) and flavor quality of white pepper (Piper nigrum L.) derived from five new genotypes (Jianyin-1, Banyin-1, Banyin-2, Banyin-3, and Banyin-4). We e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4951349074ca431ecfbcd3acdcf2417b
https://doi.org/10.1007/s00217-013-1986-x
https://doi.org/10.1007/s00217-013-1986-x
Publikováno v:
Journal of Asian Natural Products Research. 13:951-955
A novel degraded sesquiterpene, named aquilarin B (1), together with two known compounds (2 and 3), was isolated from the EtOH extract of the fresh stem of Aquilaria sinensis (Lour.) Gilg. Their structures were elucidated by spectroscopic methods inc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ceb0e6d6eb401e29dc46554ebaf0df45
https://doi.org/10.1080/10286020.2011.598860
https://doi.org/10.1080/10286020.2011.598860
Publikováno v:
Molecules; Volume 15; Issue 6; Pages: 4011-4016
Molecules
Molecules, Vol 15, Iss 6, Pp 4011-4016 (2010)
Molecules
Molecules, Vol 15, Iss 6, Pp 4011-4016 (2010)
Chemical investigation of the EtOH extract of the fresh stem of Aquilaria sinensis collected in Hainan Province of China resulted in the isolation of a new benzenoid, named aquilarin A (1), together with two known compounds balanophonin (2) and (+)-l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1933535383bf767371048a0de47a3dde
https://doi.org/10.3390/molecules15064011
https://doi.org/10.3390/molecules15064011
Autor:
Rong-Suo, Hu, Zhong, Chu, Feng-Lin, Gu, Min-Quan, Lu, Shao-Fang, Lu, Gui-Ping, Wu, Le-He, Tan
Publikováno v:
Guang pu xue yu guang pu fen xi = Guang pu. 33(2)
Chemical component of Hainan green coffee beans was analyzed with solid phase microextraction-gas chromatography-mass spectrometry, and the discrepancy between two green coffee beans was differentiated through the spectrum database retrieval and rete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1cdb8ae0408d99ae5c91d6f404b5ab11
https://pubmed.ncbi.nlm.nih.gov/23697152
https://pubmed.ncbi.nlm.nih.gov/23697152
Publikováno v:
Journal of Agricultural & Food Chemistry; 3/9/2016, Vol. 64 Issue 9, p1938-1944, 7p