Zobrazeno 1 - 10
of 4 774
pro vyhledávání: '"Le-Bail A"'
Autor:
Antonio Derossi, Charles Spence, Maria G. Corradini, Mario Jekle, Ahmed Raouf Fahmy, Rossella Caporizzi, Sakamon Devahastin, Jeyan Arthur Moses, Alain Le-Bail, Weibiao Zhou, Min Zhang, Bhesh Bhandari, Carla Severini
Publikováno v:
npj Science of Food, Vol 8, Iss 1, Pp 1-10 (2024)
Abstract The emerging world of 3D food printing is reviewed. Its role in food manufacturing, including benefits and impacts, underemphasized gastrophysical aspects, and limitations are discussed. Foods can be digitally designed and physically prepare
Externí odkaz:
https://doaj.org/article/d54e5692033544f7a1d462061433d590
Autor:
Marine Le Bail
Publikováno v:
Contextes (2024)
Can books be treated as mere decorative items ? From the 19th Century, when books started to beceome everyday consomer products, to nowadays, when social media tend to promote books by associating them with vintage and comforting values, books have f
Externí odkaz:
https://doaj.org/article/aeb3995336fb4415b73417895fed359b
Publikováno v:
Cleaner Materials, Vol 13, Iss , Pp 100269- (2024)
Annually, a substantial volume of food waste is being released into the environment. Restaurant food waste (RFW) valorization using microwave-assisted hydrolysis (MAH) is a sustainable approach to produce fermentable sugars. However, RFW is composed
Externí odkaz:
https://doaj.org/article/ca8b3c73cf36497b8b8b3793c5ba1a23
Publikováno v:
In Journal of Food Engineering February 2025 386
Publikováno v:
In Applied Food Research December 2023 3(2)
Autor:
Polachini, Tiago Carregari, Cárcel, Juan A., Norwood, Eve-Anne, Chevallier, Sylvie Swyngedau, Le-Bail, Patricia, Le-Bail, Alain
Publikováno v:
In Food and Bioproducts Processing November 2023 142:17-28
Publikováno v:
In Cleaner Materials September 2024 13
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100374- (2024)
This study compares cryogenic freezing (–80 °C and 0.5 m/s air velocity) and mechanical freezing (–40 °C and 4 m/s air velocity) conditions/methods on the quality of melon and apple tissues during a 90-day storage. Samples were analysed on the
Externí odkaz:
https://doaj.org/article/c2c13f03ca6f45e8a26e8e51a3cbe2af
Autor:
Hélène Le Bail, Khatharya Um
Publikováno v:
Moussons, Vol 42, Pp 129-156 (2023)
The communist takeover in 1975 and post-war developments in Cambodia, Vietnam and Laos catalyzed a massive exodus of refugees, some 125,000 of whom were resettled in France. Despite the growth, both in size and in complexity, of the Southeast Asian c
Externí odkaz:
https://doaj.org/article/2b960be7a4714b71987983f5866081b9
Autor:
Jha, Piyush Kumar, Chapleau, Nicolas, Meyers, Pierre-Emmanuel, Pathier, Didier, Le-Bail, Alain
Publikováno v:
In Applied Food Research June 2024 4(1)