Bixin, a performing natural antioxidant in active food packaging for the protection of oxidation sensitive food

Autor: Stoll, Liana, Maillard, Marie-Noelle, Le Roux, Even, Hickmann Flôres, Simone, Nachtigall, Sonia Marli B., Rios, Alessandro, Domenek, Sandra

Publikováno v: In LWT 15 April 2023 180

Bixin and acetyl tributyl citrate in polylactide films produced by casting and melt processing: performance in stability and protection of food products

Autor: Stoll, Liana, Maillard, Marie-Noëlle, Le Roux, Even, Rios, Alessandro, Domenek, Sandra

Food packaging facilitates its handling, preservation, and distribution. Most food is consumed far away from its production sites and at times which are not necessarily correlated with the seasonal harvesting of crops. Recycling is one of the main st

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______166::247a26cd2bae14a21848ba1362b5e046
https://hal.science/hal-03887517

Effect on lipid oxidation and microbial growth of bulk and interfacial composition in rich omega-3 oil-in-water emulsions

Autor: Pernin, Aurélia, Bosc, Véronique, Soto, Paola, Le roux, Even, Dubois-Brissonnet, Florence, Maillard, Marie-Noëlle

Publikováno v: 2. International Symposium on Lipid Oxidation and Antioxidants
2. International Symposium on Lipid Oxidation and Antioxidants, Jun 2018, Graz, Austria. 2018
2018; 2. International Symposium on Lipid Oxidation and Antioxidants, Graz, AUT, 2018-06-04-2018-06-06

The fatty acids’ profile of industrial food products has been modified over the last decades in order to respect nutritional recommendations. In particular, the proportion of omega-3 is higher, leading to a potential increase of lipid oxidation and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::52a0f15bbec8853198b38a2f51c29785
https://hal.archives-ouvertes.fr/hal-01990158/document

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