Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Le Vu Ngoc Kien"'
Autor:
Shen Yuan, Alexander M. Stuart, Alice G. Laborte, Juan I. Rattalino Edreira, Achim Dobermann, Le Vu Ngoc Kien, Lưu Thị Thúy, Kritkamol Paothong, Prachya Traesang, Khin Myo Tint, Su Su San, Marcelino Q. Villafuerte, Emma D. Quicho, Anny Ruth P. Pame, Rathmuny Then, Rica Joy Flor, Neak Thon, Fahmuddin Agus, Nurwulan Agustiani, Nanyan Deng, Tao Li, Patricio Grassini
Publikováno v:
Nature Food. 3:217-226
Southeast Asia is a major rice-producing region with a high level of internal consumption and accounting for 40% of global rice exports. Limited land resources, climate change and yield stagnation during recent years have once again raised concerns a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b92aa80464f5cfed0d1c57267efa36f
https://doi.org/10.1038/s43016-022-00477-z
https://doi.org/10.1038/s43016-022-00477-z
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
Autor:
Patricio Grassini, Kritkamol Paothong, Anny Ruth P. Pame, Nurwulan Agustiani, Juan I. Rattalino Edreira, Neak Thon, Nanyan Deng, Rathmuny Then, Alice Laborte, Lưu Thị Thúy, Shen Yuan, Le Vu Ngoc Kien, Achim Dobermann, Fahmuddin Agus, Prachya Traesang, San Su Su, Rica Joy Flor, Tint Khin Myo, Marcelino Villafuerte, Emma Quicho, Tao Li, Alexander M. Stuart
Southeast Asia is a major rice-producing region, with high level of internal consumption and accounting for 40% of global rice exports. Limited land resources, climate change, and yield stagnation during recent years have once again raised concerns a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43a7087722a704840f1478f0843f25e6
https://doi.org/10.21203/rs.3.rs-1011209/v1
https://doi.org/10.21203/rs.3.rs-1011209/v1
