Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Le Thi Minh Thanh"'
Autor:
Le, Thi Minh Thanh, Hoang, Duc Anh, Nguyen, Ha Phuong, Trinh, Viet Van, Tran, Thi Hoa, Dang, Thi Mai Anh, Ha, Thi Quyen
The raising earthworms by cassava waste is a useful solution to reduce environmental pollution caused by cassava starch processing. In this study, cassava waste (including cassava peel, cassava pieces and soil) was used as a food source for raising A
Externí odkaz:
https://tud.qucosa.de/id/qucosa%3A77162
https://tud.qucosa.de/api/qucosa%3A77162/attachment/ATT-0/
https://tud.qucosa.de/api/qucosa%3A77162/attachment/ATT-0/
Autor:
Le Thi Thu Hien, Pham Le Bich Hang, Nguyen Hai Ha, Nguyen Nhat Linh, Ha Hong Hanh, Dao Thi Hang, Dinh Thuy Hang, Nguyen Thi Hoa, Huynh Thi Thu Hue, Le Thi Minh Thanh, Nguyen Van Dong, Nguyen Tuong Van
Publikováno v:
Vietnam Journal of Biotechnology. 18:1-21
Soybean (Glycine max) is one of the crops which have high economic value and serve for food, feed and process of many countries around the world. However, there are many factors affecting the productivity of soybean, of which insect pests and disease
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80cdb96fe30b9f15409b66b04ffa4b04
https://doi.org/10.15625/1811-4989/18/1/15257
https://doi.org/10.15625/1811-4989/18/1/15257
Autor:
Ngo Dinh Binh, Le Thi Minh Thanh, Nguyen Thi Hoa, Tang Thi Chinh, Asano Shin Ichiro, B Hisanori, null o
Publikováno v:
African Journal of Microbiology Research. 7:3018-3025
Bacillus thuringiensis strains were isolated from sugarcane farming soil in three provinces of northern Vietnam. Of these, 24 strains were identified as serotype H5a, 5b, B. thuringiensis serovar galleriae. A strain, namely MHB11.3 (deposited in GenB
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fee5b821c4de8fa212c4691e3f0ae622
https://doi.org/10.5897/ajmr2012.2340
https://doi.org/10.5897/ajmr2012.2340
Publikováno v:
TAP CHI SINH HOC. 30
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::717cb9db43f1a53c293b5c6516030962
https://doi.org/10.15625/0866-7160/v30n3.5444
https://doi.org/10.15625/0866-7160/v30n3.5444
Autor:
Larisa M. Mikheeva, Le Thi Minh Thanh, Natalia V. Grinberg, Alexei R. Khokhlov, Elena E. Makhaeva, Valerij Ya. Grinberg, Alexander Ya. Mashkevich
Publikováno v:
Macromolecules. 30:2693-2699
Structural cooperative transitions in thermosensitive nonionic hydrogels of poly(N-vinylcaprolactam) (PVCa) were studied using high-sensitivity differential scanning calorimetry (HS-DSC). The thermoshrinking of the PVCa gel is endothermic, much like
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b0717e7f7628985bcc4a323c2e7d210
https://doi.org/10.1021/ma9615112
https://doi.org/10.1021/ma9615112
Publikováno v:
Polymer Gels and Networks. 5:357-367
Two series of polyampholyte gels formed from sodium methacrylate and diallyldimethylammonium chloride with variable composition were synthesized in water and in aqueous salt solution. It is shown that the swelling properties of polyampholyte gels are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::826a668b28b7d82a17c02a581ccdf648
https://doi.org/10.1016/s0966-7822(97)00006-3
https://doi.org/10.1016/s0966-7822(97)00006-3
Publikováno v:
Macromolecular Chemistry and Physics. 197:1973-1982
The swelling of newly synthesized slightly crosslinked gels of polyvinylcaprolactam (PVCa) was studied as a function of temperature. In water, PVCa gels undergo a sharp volume transition from a swollen to a collapsed state on heating. In water/alcoho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e2828f1529c2e14364d9eba880cda56
https://doi.org/10.1002/macp.1996.021970616
https://doi.org/10.1002/macp.1996.021970616
Publikováno v:
American Journal of Agriculture and Forestry. 2:219
Optimization of medium compositions from dewatered wastewater sludge of beer manufactory for delta endotoxin production by Bacillus thuringiensis was investigated in flask fermentation. Its composition consisted of wastewater sludge hydrolysis broth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b99578343faab246a46069325159e8f
https://doi.org/10.11648/j.ajaf.20140205.12
https://doi.org/10.11648/j.ajaf.20140205.12
Autor:
Lê Kim Long, Lê Thị Minh Thanh
Publikováno v:
Tạp chí Khoa học Đại học Cần Thơ, Iss 33 (2014)
Mục đích của bài viết là phân tích các yếu tố ảnh hưởng đến động cơ và mức độ tiêu dùng sản phẩm dầu ăn. Nghiên cứu này được thực hiện dựa trên mẫu thuận tiện với 310 phiếu đối v
Externí odkaz:
https://doaj.org/article/6d28a0f96cf546d69285cf7e14d56ace