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Autor:
Gia‐Thien Ho, Thanh, Huynh, Thi‐Kim‐Chi, Le, Thi‐Kim‐Thoa, Nguyen, Long H. K., Ton, Anh‐Khoa, Phan, Ngoc‐Kim‐Ngan, Nguyen, Hoang‐Phuc, Nguyen, Thi‐Cam‐Thu, Nguyen, Thi‐Hong‐An, Ngo, Kim‐Khanh‐Huy, Le, Quoc‐Tuan, Le, Van‐Dung, Nguyen, Minh‐Ty, Mai, Thanh‐Chi, Hoang, Thi‐Kim‐Dung
Publikováno v:
ChemistrySelect; 5/21/2024, Vol. 9 Issue 19, p1-7, 7p
Publikováno v:
VNU Journal of Science: Earth and Environmental Sciences. 39
The biodiversity of Ba Vi National Park has been faced with some passive impacts, one of them is alien species, that habitats for the native species is narrowed by increasing of invasive population expanding, it is necessary to conducted a research o
Autor:
Le Thi Kim Thoa, Trinh Thi Phuong Thao, My-Le Nguyen-Thi, Nguyen Duc Chung, Chien Wei Ooi, Seung-Moon Park, Tran Thuy Lan, Hoang Tan Quang, Kuan Shiong Khoo, Pau Loke Show, Nguyen Duc Huy
Publikováno v:
Chemosphere. 325:138392
Publikováno v:
Central Asian Journal of Global Health, Vol 2, Iss 2 (2013)
Alcohol consumption is associated with a wide range of health and social consequences. It is also associated with a number of risk taking behaviours. These include illicit drug use and unsafe sex. Alcohol consumption appears to be increasing in Vietn
Externí odkaz:
https://doaj.org/article/39b1d11899e04841b46fabe124e3c00d
Autor:
Le Thi Kim Thoa
Publikováno v:
Tạp chí Khoa học và Công nghệ Biển. 18:231-240
Vietnam coastal island systems play important position in socio-economic development and security, defense of the country. Among traditional resources, “position” or called as “positioning resources” is considered as a special resource. Indee
Autor:
Truong Thi Hoa, Pau Loke Show, Nguyen Duy Quynh Tram, Kuan Shiong Khoo, Nguyen Duc Huy, Trinh Thi Phuong Thao, Le Thi Kim Thoa, Le My Tieu Ngoc, Sivakumar Manickam, Tran Vinh Phuong, Hai Thi Hong Truong, Truong Thi Phuong Lan
Publikováno v:
Chemical Engineering and Processing - Process Intensification. 168:108576
This study reports the isolation of a potential probiotic lactic acid bacteria (LAB) from fermented Solanum macrocarpon food and evaluates shrimp bacterial pathogens' inhibition. The isolate was determined by identifying the inhibition zone against V
Autor:
Vu Anh Tai, Pham The Vinh, Tran Thi Thuy Van, Le Thi Kim Thoa, Le Duc Hoang, Ngo Thi Bich Hong
Publikováno v:
VIETNAM JOURNAL OF EARTH SCIENCES. 39
Autor:
Le Thi Kim Thoa
Publikováno v:
Tạp chí Khoa học và Công nghệ Biển. 16
Externí odkaz:
http://hdl.handle.net/11250/2405389