Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Le Thi Hop"'
Autor:
Tran Thi Hai, Saptawati Bardosono, Luh Ade Ari Wiradnyani, Le Thi Hop, Hoang T. Duc Ngan, Huynh Nam Phuong
Publikováno v:
AIMS Public Health, Vol 7, Iss 1, Pp 188-196 (2020)
Severe acute malnutrition (SAM) remains a main cause of mortality among children under five years old. Vietnam needs further study to establish the optimal mid-upper-arm circumference (MUAC) cutoff for improving the accuracy of the MUAC indicator in
Externí odkaz:
https://doaj.org/article/32e90d8acb524c2b987ad1ea566200f3
Autor:
E Siong Tee, Saipin Chotivichien, Hardinsyah Hardinsyah, Rodolfo F Florentino, Lwin Mar Hlaing, Ismail Mohd Noor, Le Thi Hop, Myanmar Sports
Publikováno v:
Malaysian Journal of Nutrition. 26:501-524
This review describes national plans of action for nutrition (NPANs) in six Southeast Asia countries (Indonesia, Malaysia, Myanmar, Philippines, Thailand and Vietnam) in order to provide an understanding of the approach and framework undertaken by th
Autor:
Nguyen Thi Trung Thu, Duong Thi Anh Dao, Tran Quang Binh, Bui T. Nhung, Le Thi Tuyet, Nguyen Thi Hong Hanh, Le Thi Hop
Publikováno v:
Lipids. 55:683-691
Apolipoprotein A-V encoded by apolipoprotein 5 (APOA5) gene plays an important role in lipid metabolism, especially in the regulation of plasma triglycerol levels. The study aimed to evaluate the association of the APOA5-rs662799 polymorphism with dy
Publikováno v:
Journal of Science, Natural Science. 61:185-192
Autor:
Tran Thuy Nga, Frank T. Wieringa, Le Danh Tuyen, Kannitha Kong, Le Thi Hop, Marjoleine A. Dijkhuizen, Tran Khanh Van, Kurt Burja, Jacques Berger, Michelle Gardner
Publikováno v:
Annals of the New York Academy of Sciences. 1324:48-54
Fortified rice has the potential to improve the micronutrients status of vulnerable populations. However, fortified rice has to have acceptable organoleptic––the sensory properties of a particular food––qualities. Few data exist on the accept
Autor:
Nguyen Thi Hong Hanh, Tran Quang Binh, Duong Thi Anh Dao, Bui Thi Nhung, Le Thi Tuyet, Le Thi Hop, Vu Thi Minh Thuc
Publikováno v:
Lipids in Health and Disease
Background The dyslipidemia associated with obesity plays a major role in the development of atherosclerosis and cardiovascular disease. Dyslipidemia in childhood can progress in adult stage. APOE is one of the most important genes that regulate plas
Autor:
Nguyen Cong Khan, Shigeru Yamamoto, Nguyen Thi Lam, Afework Kassu, Do Thi Kim Lien, N L B Khanh, Vu Thi Thu Hien, Le Thi Hop, Masayo Nakamori, B T Nhung
Publikováno v:
European Journal of Clinical Nutrition. 61:1075-1080
To evaluate the FAO/WHO/UNU equations for predicting resting metabolic rate (RMR) in Vietnamese adolescents. A cross-sectional study involving healthy subjects was carried out at the Basic Nutrition Department, National Institute of Nutrition, Vietna
Autor:
Jacques Berger, Le Thi Hop
Publikováno v:
The Journal of Nutrition. 135:660S-665S
A randomized, double-blind, placebo-controlled trial was performed to assess the efficacy of different micronutrient supplementation regimes for improving micronutrient status, preventing anemia, and growth faltering of Vietnamese infants. A populati
Autor:
Le Thi Hop
Publikováno v:
The Journal of Nutrition. 133:4006S-4009S
The objective of this paper is to review programs to improve production of animal source foods in Vietnam, emphasizing the VAC ecosystem and trends in undernutrition during past decades. The food consumption surveys of the Vietnamese population in 19
Autor:
Le Thi Hop, Nguyen Cong Khan
Publikováno v:
Asia Pacific Journal of Clinical Nutrition. 11:S331-S334
During the 1980s and early 1990s Vietnam was classified among the group of poor countries in the world having a relatively high rate of poverty households. Compared to other developing countries undernutrition among Vietnamese children is still a ser