Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Le Quoc, Phong"'
Autor:
Nguyen Minh Ha, Le Quoc Phong, Tran Kiem Viet Thang, Huynh Luong Tam, Tran Hai Dang, Nguyen Thi Mai Hoa
Publikováno v:
Ho Chi Minh City Open University Journal of Science - Economics and Business Administration, Vol 13, Iss 2, Pp 19-38 (2022)
This study builds on a strong theoretical background to investigate the relationship between Corporate Social Responsibility (CSR) and consumer repurchase intention through a corporate reputation for McDonald’s distribution channel in Viet Nam. The
Externí odkaz:
https://doaj.org/article/1ab8578d5f0a40b381292c0bc12b5f16
Publikováno v:
Transport and Communications Science Journal. 72:25-32
Geopolymer materials are known as sustainable and environmental material. The main constituents of geopolymer material are alumina and silicon, which can be activated in an alkaline environment. In this paper, the reaction of alumino-silicate materia
Autor:
Phi Quyet Tien, Ngo Thi Duy Ngoc, Vo Thi Dieu Trang, Le Quoc Phong, Bui Minh Ly, Tran Thi Thanh Van, Phan Thi Hoai Trinh
Publikováno v:
TAP CHI SINH HOC. 39:457-462
Marine fungi have become an important source of bioactive natural products. The present study was concerned with the screening of antimicrobial activity from 73 fungal strains isolated from various marine habitats collected from five different locali
Autor:
Le, Quoc-Phong, Nguyen, Duc-Tho
Publikováno v:
ASEAN Economic Bulletin. Nov96, Vol. 13 Issue 2, p185. 15p. 8 Charts.
Autor:
Le, Quoc Phong
Mémoire numérisé par la Direction des bibliothèques de l'Université de Montréal.
Externí odkaz:
http://hdl.handle.net/1866/30739
Autor:
Le, Quoc Phong, Ueda, Shuhei, Nguyen, Thi Ngoc Hue, Dao, Thi Van Khanh, Van Hoang, Thi Ai, Tran, Thi Thuy Nga, Hirai, Itaru, Nakayama, Tatsuya, Kawahara, Ryuji, Do, Thai Hung, Vien, Quang Mai, Yamamoto, Yoshimasa
Publikováno v:
Foodborne Pathogens & Disease; August 2015, Vol. 12 Issue: 8 p719-725, 7p
Autor:
Le Quoc, Phong
application/pdf
学位記番号:論獣第277号, 主査:山﨑 伸二
学位記番号:論獣第277号, 主査:山﨑 伸二
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::24bf0f3018fc4451443aef0c0d3ee7cd
https://omu.repo.nii.ac.jp/records/12618
https://omu.repo.nii.ac.jp/records/12618
Autor:
Le QP; 1 Nha Trang Pasteur Institute , Nha Trang, Vietnam ., Ueda S; 2 University of Ryukyus , Okinawa, Japan ., Nguyen TN; 1 Nha Trang Pasteur Institute , Nha Trang, Vietnam ., Dao TV; 1 Nha Trang Pasteur Institute , Nha Trang, Vietnam ., Van Hoang TA; 1 Nha Trang Pasteur Institute , Nha Trang, Vietnam ., Tran TT; 1 Nha Trang Pasteur Institute , Nha Trang, Vietnam ., Hirai I; 2 University of Ryukyus , Okinawa, Japan ., Nakayama T; 3 Osaka University , Osaka, Japan ., Kawahara R; 4 Osaka Prefectural Institute of Public Health , Osaka, Japan ., Do TH; 1 Nha Trang Pasteur Institute , Nha Trang, Vietnam ., Vien QM; 1 Nha Trang Pasteur Institute , Nha Trang, Vietnam ., Yamamoto Y; 3 Osaka University , Osaka, Japan .; 4 Osaka Prefectural Institute of Public Health , Osaka, Japan .
Publikováno v:
Foodborne pathogens and disease [Foodborne Pathog Dis] 2015 Aug; Vol. 12 (8), pp. 719-25. Date of Electronic Publication: 2015 Jun 25.