Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Le Quéré, J.M."'
Publikováno v:
In LWT - Food Science and Technology October 2015 63(2):886-891
Publikováno v:
In LWT - Food Science and Technology June 2014 57(1):28-34
Autor:
Rondeau-Mouro, Corinne, Le Quéré, J.M., Turk, Mohammad, Musse, Maja, Mariette, François, Vorobiev, E., Baron, A.
Publikováno v:
BFE 2012, International Conference Bio & Food Electrotechnologies
BFE 2012, International Conference Bio & Food Electrotechnologies, Sep 2012, Ficiano, Italy. 2012
BFE 2012, International Conference Bio & Food Electrotechnologies, Sep 2012, Ficiano, Italy. 2012
International audience; Pulsed electric field treatment of apple tissues lead to a significant increase of juice yield by pressing [1]. The reason for this increase is not fully understood. NMR should help better understand the phenomena of de-struct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3c88ffd197f788a684de091fb8a6a3e7
https://hal.inrae.fr/hal-02597379
https://hal.inrae.fr/hal-02597379
Autor:
Le Quéré, J.M., Drilleau, J.F.
Publikováno v:
Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques
Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques, Union nationale des oenologues France Bourgogne-Publications, 1998, pp.17-20
Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques, Union nationale des oenologues France Bourgogne-Publications, 1998, pp.17-20
National audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a15961c44af98b702de78d5c66e0c3da
https://hal.inrae.fr/hal-02689643
https://hal.inrae.fr/hal-02689643
Autor:
Le Quéré, J.M., Drilleau, J.F.
Publikováno v:
Cerevisia and Biotechnology
Cerevisia and Biotechnology, 1995, 21 (1), pp.66-70
Cerevisia and Biotechnology, 1995, 21 (1), pp.1279-1288
Cerevisia and Biotechnology, 1995, 21 (1), pp.66-70
Cerevisia and Biotechnology, 1995, 21 (1), pp.1279-1288
National audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::436a6da5c4ca861fc8842483d95b78ca
https://hal.inrae.fr/hal-02700937
https://hal.inrae.fr/hal-02700937
Publikováno v:
Pomme (Paris)
Pomme (Paris), 1994, pp.19-22
Pomme (Paris), 1994, pp.19-22
National audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::563deb3074cfd7ddb60444d7c03fa28b
https://hal.inrae.fr/hal-02715080
https://hal.inrae.fr/hal-02715080
Biochemical characteristics of apple juices and fermented products from musts obtained enzymatically
Publikováno v:
Fruit Processing
Fruit Processing, 1994, 4, pp.108-113
Fruit Processing, 1994, 4, pp.108-113
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d9f39d86435d644057b2f25d0baa6a0c
https://hal.inrae.fr/hal-02712926
https://hal.inrae.fr/hal-02712926
Autor:
Le Quéré, J.M., Drilleau, J.F.
Publikováno v:
Britt'Atlantic Conference
Britt'Atlantic Conference, Jul 1993, Plymouth, United Kingdom
Britt'Atlantic Conference, Jul 1993, Plymouth, United Kingdom
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ad8e64ac9196bb498f4f69e0a07d367f
https://hal.inrae.fr/hal-02772356
https://hal.inrae.fr/hal-02772356
Publikováno v:
1. Symposium International de Cognac
1. Symposium International de Cognac, 1993, Cognac, France
1. Symposium International de Cognac, 1993, Cognac, France
National audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f90de678527797283f1630264da5cbfa
https://hal.inrae.fr/hal-02774334
https://hal.inrae.fr/hal-02774334
Autor:
Le Quéré, J.M., Drilleau, J.F.
Publikováno v:
Pomme (Paris)
Pomme (Paris), 1993, pp.16-19
Pomme (Paris), 1993, pp.16-19
National audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d2265505c7f17053c82e8b68dd10e3cc
https://hal.inrae.fr/hal-02708589
https://hal.inrae.fr/hal-02708589