Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Le Phuong Lien Nguyen"'
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 72, Iss 3, Pp 263-272 (2022)
In this study, cassava starch oxidized by the electrolysis was used as an edible coating to improve the shelf life of banana fruits. The effects of coating in solutions of electrolyzed starch with 1, 2 and 3% ( w/v ) gelatin and without gelatin addit
Externí odkaz:
https://doaj.org/article/aa4692ca7e194b4db6652184f736dbbc
Autor:
Nhat Tam Le, Nguyen Que Anh Huynh, Nhu Khue Doan, Thuy Xuan Uyen Phan, Ba Thanh Nguyen, Sao Mai Dam, Thi Van Thi Tran, Le phuong Lien Nguyen, Van Hai Chu, Huynh Anh Vu Truong
Publikováno v:
Vietnam Journal of Science, Technology and Engineering, Vol 63, Iss 2 (2022)
In this study, the sensory, microbiological, and biochemical qualities were used to examine the quality of Pacific white shrimps (Litopenaeus vannamei) preserved at 0°C during a 10-day period. The sensory quality was evaluated by a quality index (QI
Externí odkaz:
https://doaj.org/article/8a7dd80cf5714eb69ed2af71cc2e7e12
Autor:
THI THANH NGA HA, THANH TUNG PHAM, SAO MAI DAM, XUAN HOA MAC, LE PHUONG LIEN NGUYEN, HITKA, GÉZA, ZSOM, TAMÁS
Publikováno v:
Progress in Agricultural Engineering Sciences; 2023 Supplement 1, Vol. 19, p69-76, 8p