Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Le Nguyet Anh"'
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America, 2021 Feb . 118(8), 1-8.
Externí odkaz:
https://www.jstor.org/stable/27006335
Publikováno v:
Vietnam Journal of Agricultural Sciences. 4:955-964
This study examined the effectiveness of different antioxidative compounds, namely 0.2% BHA (Butylated hydroxyanisole) + BHT (butylated hydroxytoluene), 0.03% α – tocopherol, and 3% and 6% tea seed oil (TSO) on the oxidative stability of vegetable
Publikováno v:
Vietnam Journal of Science and Technology. 59:137-148
Tea (Camellia sinesis) seed oil (TSO) is one of high-quality vegetable oils, similar to olive oil with high portion of unsaturated fatty acids, especially essential linoleic acid and low content of saturated fat. Solvent extraction method was used to
Autor:
Le Thi Phuong Lien, Le Nguyet Anh, Le Pham Hue Xuan, Ngo Thi Thuy, Nguyen Que Ly, Nguyen Dang Thuan
Publikováno v:
Pacific-Asian Education Journal; 2022, Vol. 33 Issue 1, p7-22, 16p
Publikováno v:
ChemInform. 21
Publikováno v:
Journal of the American Chemical Society. 111:8491-8493
Les dibromocarbenes generes thermiquement ou photochimiquement s'additionnent a divers dimethylene-1,2 cyclanes pour donner des produits d'addition-1,2 et -1,4
Publikováno v:
ChemInform; Feb1990, Vol. 21 Issue 7, pno-no, 1p