Development of a new sensory analysis methodology for predicting wine aging potential. Application to champagne reserve wines

Autor: Le Menn, N., Marchal, R., Demarville, D., Casenave, P., Tempere, S., Campbell – Sills, H., de Revel, G., Marchand, S.

Publikováno v: In Food Quality and Preference December 2021 94

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The 2003 vintage, an anticipation of future Bordeaux vintages in a context of climate change?

Autor: Marchand, Stéphanie, Perello, Marie-Claire, LE MENN, N., Picard, Magali, Van Leeuwen, Cornelis, De Revel, Gilles

Publikováno v: ClimWine 2016 (Sustainable grape and wine production in the context of climate change)
ClimWine 2016 (Sustainable grape and wine production in the context of climate change), Institut National de Recherche Agronomique (INRA). UMR Ecophysiologie et Génomique Fonctionnelle de la Vigne (1287)., Apr 2016, Bordeaux, France. 152 p

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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::511e2445563f6158710c30c730c4b30d
http://hdl.handle.net/20.500.12278/4030