Development of a new sensory analysis methodology for predicting wine aging potential. Application to champagne reserve wines

Autor: Le Menn, N., Marchal, R., Demarville, D., Casenave, P., Tempere, S., Campbell – Sills, H., de Revel, G., Marchand, S.

Publikováno v: In Food Quality and Preference December 2021 94

Effect of Vine Water and Nitrogen Status, as Well as Temperature, on Some Aroma Compounds of Aged Red Bordeaux Wines.

Autor: Le Menn N; ISVV, EA 4577, Unité de Recherche OENOLOGIE , University of Bordeaux , F-33882 Villenave d'Ornon , France.; ISVV, USC 1366 OENOLOGIE , INRA , F-33882 Villenave d'Ornon , France., van Leeuwen C; ISVV, EGFV, Bordeaux Sciences Agro , INRA, University of Bordeaux , F-33882 Villenave d'Ornon , France., Picard M; ISVV, EA 4577, Unité de Recherche OENOLOGIE , University of Bordeaux , F-33882 Villenave d'Ornon , France.; ISVV, USC 1366 OENOLOGIE , INRA , F-33882 Villenave d'Ornon , France., Riquier L; ISVV, EA 4577, Unité de Recherche OENOLOGIE , University of Bordeaux , F-33882 Villenave d'Ornon , France.; ISVV, USC 1366 OENOLOGIE , INRA , F-33882 Villenave d'Ornon , France., de Revel G; ISVV, EA 4577, Unité de Recherche OENOLOGIE , University of Bordeaux , F-33882 Villenave d'Ornon , France.; ISVV, USC 1366 OENOLOGIE , INRA , F-33882 Villenave d'Ornon , France., Marchand S; ISVV, EA 4577, Unité de Recherche OENOLOGIE , University of Bordeaux , F-33882 Villenave d'Ornon , France.; ISVV, USC 1366 OENOLOGIE , INRA , F-33882 Villenave d'Ornon , France.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2019 Jun 26; Vol. 67 (25), pp. 7098-7109. Date of Electronic Publication: 2019 Jun 14.

N,S,O-Heterocycles in Aged Champagne Reserve Wines and Correlation with Free Amino Acid Concentrations.

Autor: Le Menn N; University of Bordeaux , ISVV, EA 4577, Unité de recherche OENOLOGIE, F-33882 Villenave d'Ornon, France.; INRA , ISVV, USC 1366 OENOLOGIE, F-33882 Villenave d'Ornon, France.; University of Reims Champagne-Ardenne , URVVC EA 4707, B.P. 1039, 51687 Reims, Cedex 2, France.; Champagne Veuve Clicquot , 13 rue Albert Thomas, 51100 Reims, France., Marchand S; University of Bordeaux , ISVV, EA 4577, Unité de recherche OENOLOGIE, F-33882 Villenave d'Ornon, France.; INRA , ISVV, USC 1366 OENOLOGIE, F-33882 Villenave d'Ornon, France., de Revel G; University of Bordeaux , ISVV, EA 4577, Unité de recherche OENOLOGIE, F-33882 Villenave d'Ornon, France.; INRA , ISVV, USC 1366 OENOLOGIE, F-33882 Villenave d'Ornon, France., Demarville D; Champagne Veuve Clicquot , 13 rue Albert Thomas, 51100 Reims, France., Laborde D; Champagne Veuve Clicquot , 13 rue Albert Thomas, 51100 Reims, France., Marchal R; University of Reims Champagne-Ardenne , URVVC EA 4707, B.P. 1039, 51687 Reims, Cedex 2, France.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2017 Mar 22; Vol. 65 (11), pp. 2345-2356. Date of Electronic Publication: 2017 Mar 14.

Heterocyclic Molecular Targeted Drugs and Nanomedicines for Cancer: Recent Advances and Challenges.

Autor: Liu, Junxia¹ (AUTHOR) d202282220@hust.edu.cn, Chao, Tengfei¹ (AUTHOR) tengfeichao@tjh.tjmu.edu.cn, Liu, Yingying² (AUTHOR) yangyang21@sjtu.edu.cn, Gong, Chen¹ (AUTHOR) chengong@tjh.tjmu.edu.cn, Zhang, Yinan³ (AUTHOR) yinan_zhang@tongji.edu.cn, Xiong, Huihua¹ (AUTHOR) yinan_zhang@tongji.edu.cn

Publikováno v: Pharmaceutics. Jun2023, Vol. 15 Issue 6, p1706. 18p.

The 2003 vintage, an anticipation of future Bordeaux vintages in a context of climate change?

Autor: Marchand, Stéphanie, Perello, Marie-Claire, LE MENN, N., Picard, Magali, Van Leeuwen, Cornelis, De Revel, Gilles

Publikováno v: ClimWine 2016 (Sustainable grape and wine production in the context of climate change)
ClimWine 2016 (Sustainable grape and wine production in the context of climate change), Institut National de Recherche Agronomique (INRA). UMR Ecophysiologie et Génomique Fonctionnelle de la Vigne (1287)., Apr 2016, Bordeaux, France. 152 p

National audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::511e2445563f6158710c30c730c4b30d
http://hdl.handle.net/20.500.12278/4030