Zobrazeno 1 - 10
of 1 161
pro vyhledávání: '"Le Loir"'
Autor:
Langella P., Le Loir Y.
Publikováno v:
Brazilian Journal of Medical and Biological Research, Vol 32, Iss 2 (1999)
Lactic acid bacteria (LAB) are Gram-positive bacteria and are generally regarded as safe (GRAS) organisms. Therefore, LAB could be used for heterologous protein secretion and they are good potential candidates as antigen delivery vehicles. To develop
Externí odkaz:
https://doaj.org/article/108ad8efa6de4f588fbc7d33662f02b9
Autor:
Carvalho, Rodrigo Dias de Oliveira, Rabah, Houem, Ariute, Juan Carlos, Aburjaile, Flávia Figueira, Brenig, Bertram, Guédon, Eric, Le Loir, Yves, Jan, Gwénaël, Azevedo, Vasco
Publikováno v:
In Food Bioscience December 2023 56
Autor:
Le Maréchal Caroline, Jardin Julien, Jan Gwenaël, Even Sergine, Pulido Coralie, Guibert Jean-Michel, Hernandez David, François Patrice, Schrenzel Jacques, Demon Dieter, Meyer Evelyne, Berkova Nadia, Thiéry Richard, Vautor Eric, Le Loir Yves
Publikováno v:
Veterinary Research, Vol 42, Iss 1, p 35 (2011)
Abstract Staphylococcus aureus is a major cause of mastitis in ruminants. In ewe mastitis, symptoms range from subclinical to gangrenous mastitis. S. aureus factors or host-factors contributing to the different outcomes are not completely elucidated.
Externí odkaz:
https://doaj.org/article/636c086a495d486d922eeebda18be362
Autor:
Langella Philippe, Oliveira Sérgio C, Le Loir Yves, Ribeiro Luciana A, Bermúdez-Humarán Luis G, Miyoshi Anderson, Azevedo Vasco
Publikováno v:
Microbial Cell Factories, Vol 5, Iss 1, p 14 (2006)
Abstract Background Brucella abortus is a facultative intracellular pathogen that mainly infects cattle and humans. Current vaccines rely on live attenuated strains of B. abortus, which can revert to their pathogenic status and thus are not totally s
Externí odkaz:
https://doaj.org/article/79d5c9dd11614fe9b6b6c69194fbf674
Autor:
Leclercq Sophie, Ribeiro Luciana A, Nouaille Sébastien, Bermúdez-Humarán Luis G, Miyoshi Anderson, Freitas Daniela A, Oliveira Sergio C, Azevedo Vasco, Le Loir Yves, Gabriel Jane E, Guimaraes Valeria D, Oliveira Maricê N, Charlier Cathy, Gautier Michel, Langella Philippe
Publikováno v:
Microbial Cell Factories, Vol 4, Iss 1, p 2 (2005)
Abstract Lactococcus lactis, the model lactic acid bacterium (LAB), is a food grade and well-characterized Gram positive bacterium. It is a good candidate for heterologous protein delivery in foodstuff or in the digestive tract. L. lactis can also be
Externí odkaz:
https://doaj.org/article/7bc419e283eb4960bf09744028c2d0e4
Autor:
Mantel, Marine, da Silva, Tales Fernando, Gloria, Rafael, Vassaux, Danièle, Vital, Kátia Duarte, Cardoso, Valbert Nascimento, Fernandes, Simone Odília Antunes, Guédon, Éric, Le Loir, Yves, Faria, Ana Maria Caetano, Rolli-Derkinderen, Malvyne, Azevedo, Vasco, Jan, Gwénaël
Publikováno v:
In Journal of Functional Foods July 2023 106
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 1, Pp 462-475 (2023)
ABSTRACT: Staphylococcus aureus is a major pathogen in humans and animals. In cattle, it is one of the most important agents of mastitis, causing serious costs in the dairy industry. Early diagnosis and adequate therapy are therefore 2 key factors to
Externí odkaz:
https://doaj.org/article/53383effabab49bd93875b9cfd895745
Autor:
Lima, Alessandra, Carolina Barbosa Caetano, Ana, Hurtado Castillo, Raquel, Gonçalves dos Santos, Roselane, Lucas Neres Rodrigues, Diego, de Jesus Sousa, Thiago, Kato, Rodrigo Bentes, Vinicius Canário Viana, Marcus, Cybelle Pinto Gomide, Anne, Figueira Aburjaile, Flavia, Tiwari, Sandeep, Jaiswal, Arun, Gala-García, Alfonso, Seyffert, Núbia, Luiz de Paula Castro, Thiago, Brenig, Bertram, Matiuzzi da Costa, Mateus, Maria Seles Dorneles, Elaine, Le Loir, Yves, Azevedo, Vasco
Publikováno v:
In Gene 1 March 2023 855
Autor:
da Silva, Tales Fernando, Glória, Rafael de Assis, Americo, Monique Ferrary, Freitas, Andria dos Santos, de Jesus, Luis Claudio Lima, Barroso, Fernanda Alvarenga Lima, Laguna, Juliana Guimarães, Coelho-Rocha, Nina Dias, Tavares, Laisa Macedo, le Loir, Yves, Jan, Gwénaël, Guédon, Éric, Azevedo, Vasco Ariston de Carvalho
Publikováno v:
Probiotics & Antimicrobial Proteins; Oct2024, Vol. 16 Issue 5, p1687-1723, 37p
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