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pro vyhledávání: '"Le Hanh Uyen"'
Autor:
Truong Bao Ngoc, Pham Van Thinh, Dang Thuy Mui, Le Hanh Uyen, Nguyen Ngoc Kim Ngan, Ngo Thi Kim Tran, Pham Hoang Tien Khang, Le Quang Huy, Truong Ngoc Minh, Nguyen Quang Trung
Publikováno v:
Beverages, Vol 10, Iss 3, p 61 (2024)
Red dragon fruit (Hylocereus polyrhizus), recognized globally for its substantial nutrient content and health benefits, has been extensively studied; studies have particularly focused on the fruit, while the composition of the stem remains less explo
Externí odkaz:
https://doaj.org/article/417aeca1ae95477880daf711da5d7f1e
