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Autor:
Doan VT; Faculty of Chemistry, University of Science, Ho Chi Minh City, Vietnam.; Vietnam National University, Ho Chi Minh City, Vietnam., Pham VT; Faculty of Chemistry, University of Science, Ho Chi Minh City, Vietnam.; Vietnam National University, Ho Chi Minh City, Vietnam., Le CHD; Faculty of Chemistry, University of Science, Ho Chi Minh City, Vietnam.; Vietnam National University, Ho Chi Minh City, Vietnam., Luu TTN; Vietnam National University, Ho Chi Minh City, Vietnam.; Faculty of Biology and Biotechnology, University of Science, Ho Chi Minh City, Vietnam., Dam TU; Ho Chi Minh City Centre for the Quality Control of Food, Drug and Cosmetics, Ho Chi Minh City, Vietnam., Le HKH; Institute of Oceanography, Vietnam Academy of Science and Technology, Nha Trang, Vietnam., Ton That Q; Faculty of Chemistry, University of Science, Ho Chi Minh City, Vietnam.; Vietnam National University, Ho Chi Minh City, Vietnam., Nguyen KPP; Faculty of Chemistry, University of Science, Ho Chi Minh City, Vietnam.; Vietnam National University, Ho Chi Minh City, Vietnam., Ngo TTD; Faculty of Chemistry, University of Science, Ho Chi Minh City, Vietnam.; Vietnam National University, Ho Chi Minh City, Vietnam.
Publikováno v:
Natural product research [Nat Prod Res] 2024 Jul; Vol. 38 (13), pp. 2258-2263. Date of Electronic Publication: 2023 Jan 23.