Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Le Dang, Hoa"'
Publikováno v:
Journal of Material Cycles & Waste Management; Sep2023, Vol. 25 Issue 5, p2900-2914, 15p
Akademický článek
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Publikováno v:
Climate and Development. 11:765-774
This paper aims to review empirical studies regarding factors influencing farmers’ adaptation to climate change and document those factors in a systematic manner. Adaptation to climate change is an important research topic, especially in agricultur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c8df760320ee3f310b2233b094ca23c
https://doi.org/10.1080/17565529.2018.1562866
https://doi.org/10.1080/17565529.2018.1562866
Publikováno v:
Climate and Development. 10:509-519
This study investigates how factors that influence farmers’ intentions to adapt to climate change differ from each other in regions with different levels of vulnerability to climate change. Data were collected from interviews with 598 rice farmers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::211901a95fde8ba702b52e013fd8cb20
https://doi.org/10.1080/17565529.2017.1304885
https://doi.org/10.1080/17565529.2017.1304885
Publikováno v:
Environmental Management. 54:331-345
Many countries are confronting climate change that threatens agricultural production and farmers' lives. Farmers' perceived risks of climate change and factors influencing those perceived risks are critical to their adaptive behavior and well-planned
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b12cc0e6dd29a80521f155a819f2b0e4
https://doi.org/10.1007/s00267-014-0299-6
https://doi.org/10.1007/s00267-014-0299-6
Southeast Asian countries are confronting climate variability, challenging agricultural sustainability and rural livelihoods. However, little research effort has been devoted to exploring how farmers in those countries perceive climate variability an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58e144bc868092db66fbfd0308fdcb70
https://hdl.handle.net/1959.8/153607
https://hdl.handle.net/1959.8/153607
Autor:
Le Dang H; School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, Urrbrae, SA, 5064, Australia, danglehoa@yahoo.com., Li E, Nuberg I, Bruwer J
Publikováno v:
Environmental management [Environ Manage] 2014 Aug; Vol. 54 (2), pp. 331-45. Date of Electronic Publication: 2014 Jun 04.