Zobrazeno 1 - 10
of 394
pro vyhledávání: '"Le Bihan-Duval Elisabeth"'
Autor:
Vignal Alain, Aggrey Sammy, Cogburn Larry, Simon Jean, Vignoles Florence, Demeure Olivier, Le Roy Pascale, Le Bihan-Duval Elisabeth, Lagarrigue Sandrine, Pitel Frédérique, Abasht Behnam, Douaire Madeleine
Publikováno v:
Genetics Selection Evolution, Vol 38, Iss 3, Pp 297-311 (2006)
Abstract Quantitative trait loci (QTL) affecting fatness in male chickens were previously identified on chromosome 5 (GGA5) in a three-generation design derived from two experimental chicken lines divergently selected for abdominal fat weight. A new
Externí odkaz:
https://doaj.org/article/8bda9a338fb741f8903a65cf8fd003c9
Autor:
Collet, Julie M., Bonnefous, Claire, Germain, Karine, Ravon, Laure, Calandreau, Ludovic, Guesdon, Vanessa, Collin, Anne, Le Bihan-Duval, Elisabeth, Mignon-Grasteau, Sandrine
Publikováno v:
In animal March 2024 18(3)
Autor:
Chabault Marie, Baéza Elisabeth, Gigaud Vérane, Chartrin Pascal, Chapuis Hervé, Boulay Maryse, Arnould Cécile, D’Abbadie François, Berri Cécile, Le Bihan-Duval Elisabeth
Publikováno v:
BMC Genetics, Vol 13, Iss 1, p 90 (2012)
Abstract Background Slow-growing lines are widely used in France for the production of high quality free-range chickens. While such production is mainly dedicated to the whole carcass market, new prospects are opening up for the development of cuts a
Externí odkaz:
https://doaj.org/article/fd0f38a1d66f4d2cb27ed77534f036ad
Autor:
Urvoix Séverine, Même Nathalie, Chapuis Hervé, Bastianelli Denis, Narcy Agnès, de Verdal Hugues, Le Bihan-Duval Elisabeth, Mignon-Grasteau Sandrine
Publikováno v:
BMC Genetics, Vol 12, Iss 1, p 71 (2011)
Abstract Background Poultry production has been widely criticized for its negative environmental impact related to the quantity of manure produced and to its nitrogen and phosphorus content. In this study, we investigated which traits related to excr
Externí odkaz:
https://doaj.org/article/853f110882484e5ab18f51028ee22583
Autor:
Urvoix Séverine, Même Nathalie, Chapuis Hervé, Bastianelli Denis, Narcy Agnès, de Verdal Hugues, Le Bihan-Duval Elisabeth, Mignon-Grasteau Sandrine
Publikováno v:
BMC Genetics, Vol 12, Iss 1, p 59 (2011)
Abstract Background Feed costs represent about 70% of the costs of raising broilers. The main way to decrease these costs is to improve feed efficiency by modification of diet formulation, but one other possibility would be to use genetic selection.
Externí odkaz:
https://doaj.org/article/3c2a64ec8c4145c4a650497882b4efc4
Autor:
Marthey Sylvain, Le Bihan-Duval Elisabeth, Hennequet-Antier Christelle, Sibut Vonick, Duclos Michel J, Berri Cécile
Publikováno v:
BMC Genomics, Vol 12, Iss 1, p 112 (2011)
Abstract Background The processing ability of poultry meat is highly related to its ultimate pH, the latter being mainly determined by the amount of glycogen in the muscle at death. The genetic determinism of glycogen and related meat quality traits
Externí odkaz:
https://doaj.org/article/6b99cf94f2cf4ebf8b9d4c4a9eeaf8fa
Autor:
Vignal Alain, Porter Tom E, Simon Jean, Duclos Michel J, Beaumont Catherine, Pitel Frédérique, Mignon-Grasteau Sandrine, Le Bihan-Duval Elisabeth, Shriner Daniel, Ankra-Badu Georgina A, Cogburn Larry A, Allison David B, Yi Nengjun, Aggrey Samuel E
Publikováno v:
BMC Genomics, Vol 11, Iss 1, p 107 (2010)
Abstract Background Delineating the genetic basis of body composition is important to agriculture and medicine. In addition, the incorporation of gene-gene interactions in the statistical model provides further insight into the genetic factors that u
Externí odkaz:
https://doaj.org/article/abe3835fc4e5453e9ba9153944b174bb
Autor:
Santé-Lhoutellier Véronique, Sellier Nadine, Berri Cécile M, Debut Martine, Le Bihan-Duval Elisabeth, Jégo Yves, Beaumont Catherine
Publikováno v:
BMC Genetics, Vol 9, Iss 1, p 53 (2008)
Abstract Background The qualitative properties of the meat are of major importance for poultry breeding, since meat is now widely consumed as cuts or as processed products. The aim of this study was to evaluate the genetic parameters of several breas
Externí odkaz:
https://doaj.org/article/85ec5caa4320497a897d2e38169e4430
Autor:
Simon Jean, Porter Tom E, Vignal Alain, Duclos Michel J, Beaumont Catherine, Feve Katia, Berri Cécile M, Pitel Frédérique, Gilbert Hélène, Nadaf Javad, Aggrey Samuel E, Cogburn Larry A, Le Bihan-Duval Elisabeth
Publikováno v:
BMC Genomics, Vol 8, Iss 1, p 155 (2007)
Abstract Background Meat technological traits (i.e. meat pH, water retention and color) are important considerations for improving further processing of chicken meat. These quality traits were originally characterized in experimental lines selected f
Externí odkaz:
https://doaj.org/article/8f4530aedc9042a497d0b873a9f5ec3f
Autor:
Bonnefous, Claire, Calandreau, Ludovic, Le Bihan-Duval, Elisabeth, Ferreira, Vitor Hugo Bessa, Barbin, Alexandre, Collin, Anne, Reverchon, Maxime, Germain, Karine, Ravon, Laure, Kruger, Nina, Mignon-Grasteau, Sandrine, Guesdon, Vanessa
Publikováno v:
In Applied Animal Behaviour Science March 2023 260