Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Le Anh Dao Nguyen"'
Autor:
Minh Phu Tran, Thi Kim Duyen Huynh, Le Anh Dao Nguyen, Quoc Thinh Nguyen, Thi Nhu Ha Nguyen, Quoc Phong Ho, Caroline Douny
Publikováno v:
Ciência Rural. 53
This study investigated the effects of tea leaf (Camellia sinensis) extract on the quality of striped catfish (Pangasianodon hypophthalmus) fillets during 18-months of frozen storage (-20 ± 2 °C). Fillet samples were submitted to the treatments Con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6bef8f1a322442a0481c00bcb13c50eb
https://doi.org/10.1590/0103-8478cr20210755
https://doi.org/10.1590/0103-8478cr20210755
Autor:
Le Anh Dao, Nguyen1,2, Tran Minh Phu1, Douny, Caroline2, Quetin-Leclercq, Joëlle3, Bui Thi Buu Hue4, Le Thi Bach4, Truong Quynh Nhu1, Bui Thi Bich Hang1, Do Thi Thanh Huong1, Nguyen Thanh Phuong1, Kestemont, Patrick5, Scippo, Marie-Louise2 mlscippo@uliege.be
Publikováno v:
International Journal of Food Properties. 2020, Vol. 23 Issue 1, p481-496. 16p.
Autor:
Le Anh Dao Nguyen, Quoc Thinh Nguyen, Minh Phu Tran, Thi Nhu Ha Nguyen, Hagiwara Tomoaki, Thi Kim Duyen Huynh
Publikováno v:
Can Tho University Journal of Science. 13:52-63
The aim of this study is to evaluate the effects of Psidium guajava leaves extract on the quality of cobia (Rachycentron canadum) fillets during in ice storage. A group of cobia fillets was soaked in Psidium guajava extract solutions at concentration
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f88492c1008bad050df522a2b9922eb
https://doi.org/10.22144/ctu.jen.2021.017
https://doi.org/10.22144/ctu.jen.2021.017
Autor:
Thị Nhu Ha Nguyen, Minh Phu Tran, Le Anh Dao Nguyen, Quoc Thinh Nguyen, Hagiwara Tomoaki, Thi Kim Duyen Huynh
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3db20fa83d0f451f0318d17f6b08c41
https://doi.org/10.1111/jfpp.16194
https://doi.org/10.1111/jfpp.16194
Autor:
Le Anh Dao, Nguyen, Phu, Tran Minh, Douny, Caroline, Quetin-Leclercq, Joëlle, Hue, Bui Thi Buu, Bach, Le Thi, Quynh Nhu, Truong, Thi Bich Hang, Bui, Thi Thanh Huong, Do, Thanh Phuong, Nguyen, Kestemont, Patrick, Scippo, Marie-Louise
Publikováno v:
Journal of Aquatic Food Product Technology; 2021, Vol. 30 Issue 10, p1218-1234, 17p
Autor:
Nhu, Truong Quynh, Bich Hang, Bui Thi, Bach, Le Thi, Le Anh Dao, Nguyen, Buu Hue, Bui Thi, Marie-Louise, Scippo, Joelle, Quetin-Leclercq, Phu, Tran Minh, Thanh Huong, Do Thi, Phuong, Nguyen Thanh, Patrick, Kestemont
Publikováno v:
In Fish and Shellfish Immunology August 2019 91:457-457
Autor:
Huynh, Thi Kim Duyen1 (AUTHOR), Nguyen, Le Anh Dao1 (AUTHOR), Nguyen, Thị Nhu Ha1 (AUTHOR), Nguyen, Quoc Thinh1 (AUTHOR), Tomoaki, Hagiwara2 (AUTHOR), Tran, Minh Phu1 (AUTHOR) tmphu@ctu.edu.vn
Publikováno v:
Journal of Food Processing & Preservation. Jan2022, Vol. 46 Issue 1, p1-15. 15p.