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Publikováno v:
In Handbook of Plant-Based Food and Drinks Design 2024:243-255
Autor:
González, Agustín, Martínez, Marcela L., Paredes, Alejandro J., León, Alberto E., Ribotta, Pablo D.
Publikováno v:
In Powder Technology November 2016 301:868-875
Publikováno v:
In LWT - Food Science and Technology May 2015 61(2):401-406
Autor:
Rodríguez De Marco, Estefanía, Steffolani, M. Eugenia, Martínez, Cristina S., León, Alberto E.
Publikováno v:
In LWT - Food Science and Technology September 2014 58(1):102-108
Autor:
Barrera, Gabriela N., Calderón-Domínguez, Georgina, Chanona-Pérez, Jorge, Gutiérrez-López, Gustavo F., León, Alberto E., Ribotta, Pablo D.
Publikováno v:
In Carbohydrate Polymers 6 November 2013 98(2):1449-1457
Publikováno v:
In Industrial Crops & Products October 2013 50:297-303
Autor:
Barrera, Gabriela N., Bustos, Mariela C., Iturriaga, Laura, Flores, Silvia K., León, Alberto E., Ribotta, Pablo D.
Publikováno v:
In Journal of Food Engineering May 2013 116(1):233-239
Póster presentado a la 7th International Conference on Food Digestion (ICFD), celebrada en Cork (Ireland) del 3 al 5 de mayo de 2022.
[Background]: In recent years, much research has been focusing on the effect on digestion when other foods are
[Background]: In recent years, much research has been focusing on the effect on digestion when other foods are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1106::5f820e61177b6a934470a2ad519afeca
http://hdl.handle.net/10261/275269
http://hdl.handle.net/10261/275269
Autor:
Aguiló-Aguayo, Ingrid, Ai, Yongfeng, Aijaz, Thameed, Aktaş, Havva, Ali, Abdelrahman, Andreani, Giulia, Apostolidis, Eftychios, Augustin Mihalache, Octavian, Ain, Vladimir, Banovic, Marija, Bello-Perez, Luis A., Bhat, Nusrat, Bogueva, Diana, Boukid, Fatma, Brbakli, Ljiljana, Chic, Angela, Dagevos, Hans, Dar, B.N, Darwish, Amira, Darwish, Amira M. Galal, Ersoy, Burcu, Franca, Paula Albuquerque Penna, Ganaie, Arsheed A, Garzon, Raquel, Gasparre, Nicola, Grahovac, Nada, Gulsunoglu-Konuskan, Zehra, Habeeb, Falak, Hassoun, Abdo, Hernandez-Bautista, Monserrat, Hosni, Karim, Idriss, Heba F.F.M., Ilin, Sonja, Campos, Jesús Navarro, Kadam, Aayushi, Karimidastjerd, Atefeh, Khan, Zakir Showkat, Khemiri, Sheyma, Khwaldia, Khaoula, Koksel, Filiz, Kurek, Marcin A., Landim Neves, Maria Isabel, León, Alberto E., Li, Xuejie, Liang, Ying, Majid, Darakshan, Makroo, Hilal A, Mandala, Ioanna G., Mansour, Hanem M.M., Marinova, Dora, Martín-Gómez, Helena, Mefleh, Marina, Napiórkowska, Alicja, Ortiz-Solà, Jordi, Pawelzik, Elke, Pérez, Gabriela T., Pierucci, Anna Paola Trindade Rocha, Pointke, Marcel, Raymundo, Anabela, Ren, Yikai, Romero-Hernandez, Hector A., Rosell, Cristina M., Santana-Galeana, Reyna S., Scherf, Katharina Anne, Sciarini, Lorena S., Singh, Ravinder, Sogari, Giovanni, Spence, Audrey, Taha, Heba A.I.M, Wang, Jinshui, Yanwen, Tan, Živančev, Dragan
Publikováno v:
In Handbook of Plant-Based Food and Drinks Design 2024:xiii-xv