Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Leïla Mzali"'
Autor:
Cecile Levasseur-Garcia, Hicham Ferhout, Marie-Line Daveran-Mingot, Didier Kleiber, Leïla Mzali, Sylvain Treguier, Marjorie Audonnet, Christel Couderc, Helene Tormo
Publikováno v:
Journal of Near Infrared Spectroscopy
Journal of Near Infrared Spectroscopy, NIR Publications, 2021, 29 (5), pp.278-288. ⟨10.1177/09670335211035992⟩
Journal of Near Infrared Spectroscopy, 2021, 29 (5), pp.278-288. ⟨10.1177/09670335211035992⟩
Journal of Near Infrared Spectroscopy, NIR Publications, 2021, 29 (5), pp.278-288. ⟨10.1177/09670335211035992⟩
Journal of Near Infrared Spectroscopy, 2021, 29 (5), pp.278-288. ⟨10.1177/09670335211035992⟩
Early Access; International audience; The biological processes of interest to agro-industry involve numerous bacterial species. Lactic acid bacteria produce metabolites capable of fermenting food products and modifying their organoleptic properties,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b04e657727b39117b9eed4ab78cf4a5
https://hal.inrae.fr/hal-03424952
https://hal.inrae.fr/hal-03424952
Autor:
Jennifer Meta Robinson, Leila Mzali, Daniel Knudsen, James Farmer, Ruta Spiewak, Shellye Suttles, Mecca Burris, Annie Shattuck, Julia Valliant, Angela Babb
Publikováno v:
Global Sustainability, Vol 4 (2021)
Abstract Non-Technical Summary In this paper, we focus on the disruption that the current pandemic has created within the US industrial food system. We suggest that the pandemic has provided an opening for small producers. Attending to small-scale re
Externí odkaz:
https://doaj.org/article/892a5f59d44f45b89087a024d2e4a4cc
